
I have worked in a warehouse/factory for over 20 years, also over the road furniture mover on and off from middle school into my early 30s. Very hard, working, fast learner, pick up on things easily, excellent attention to detail and very dedicated to my job and task at hand. Experienced with food safety and production processes for high quality outcomes. Utilizes knowledge of aging techniques and sanitization protocols to maintain product excellence. Track record of effective problem solving and team calibration, contributing to consistent production improvements.
I started as a capper, very fast paced, heavy lift and push. 600 to 900 pound blocks of cheese. Small track you push the blocks through, to tipper, tip to drain whey from cheese, to vacuum chamber, to scale for weight sticker with VAT number, PLU number, for description of cheese, where it came from, date and weight for each block of cheese. Record keeping, cleanliness and quality checks. Now the separator/(cip) guy. Cleaning in process. Ensuring equipment, tanks and pipelines are cleaned and sanitized according to established procedures. Following safety protocol and using the proper (PPE) personal protection equipment, some equipment maintenance. Maintain accurate records of (CIP) cycle, chemical usage and some other relevant data in according with (SOPs) Standard Operating Procedures while also keeping the surrounding area cleaned and sanitized. Troubleshooting, identifying and correct minor operating issues.