Kotomi Hosokawa
13510 Avalon Heights Blvd, Tampa,FL
Summary
Hospitality management student with a strong desire to secure an on-campus position utilizing customer service and food operation skills. Seeking to fulfill the 700-hour work experience requirement for the degree while contributing to organizational success. Eager to apply industry knowledge and passion in a dynamic, fast-paced environment.
Overview
2
2
years of professional experience
Work History
French Cuisine Class at USF
University of South Florida
01.2024 - 04.2024
- Last semester, I completed a professional cooking course at the University of South Florida. I obtained the SafeStaff Food Handler Certification and contributed to catering a large banquet for 188 guests. This experience sharpened my skills in efficient food preparation and service within high-pressure environments
Front of the House Staff at a French Restaurant
Inc. Four Season
07.2022 - 03.2023
- I gained valuable experience as Front-of-House staff at a prestigious French restaurant in Japan called DANZERO.
- I assisted in catering and buffet services for weddings and large-scale events hosting nearly 150 guests, honing my skills in delivering exceptional guest experiences. This experience ignited my passion for the hospitality industry and inspired me to pursue a degree in Hospitality Management at the University of South Florida.
Education
Hospitality Management
University of South Florida
TampaSkills
- I am passionate about creating fun and bright experiences and making customers smile, as their happiness brings me great fulfillment I love to make people smile because that motivates me to work harder I want to deliver delightful time to all people involved
- I am skilled in adapting to the work environment while contributing positively to the team
- I hold myself to high standards and place great importance on time management
- I am proactive in identifying tasks that need to be done and can take action quickly
Availability
- Weekdays (except Tuesdays): I am available from early morning to 1:30 PM and from 3:45 PM until closing time.
- Weekends: I can be flexible with my schedule.
- As an F-1 visa holder, I am permitted to work up to 20 hours per week.
Timeline
French Cuisine Class at USF
University of South Florida
01.2024 - 04.2024
Front of the House Staff at a French Restaurant
Inc. Four Season
07.2022 - 03.2023
Hospitality Management
University of South Florida
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