Koyomi Ha

- Position: Food Bank Worker
- Responsibilities:
- Received comprehensive food safety training to ensure the highest standards of hygiene and handling.
- Sorted and categorized donated food items according to type and expiration date for efficient distribution.
- Stocked shelves with sorted food items, maintaining an organized and accessible pantry environment.
- Provided friendly and efficient customer service, assisting patrons in locating food items and answering inquiries.
- Operated the cash register, handled transactions with accuracy, and issued receipts.
- Managed the flow of customers to minimize wait times and ensure a smooth operation during busy hours.
- Skills:
- Developed strong organizational skills through the sorting and stocking of food items.
- Gained valuable experience in customer service, learning to address customer needs with patience and professionalism.
- Enhanced communication abilities by interacting with a diverse clientele and working as part of a team.
- Acquired basic financial handling skills by performing cashier duties.
- Achievements:
- Contributed to the effective operation of the food bank, ensuring food security for the community.
- Participated in team efforts that led to the successful distribution of food to hundreds of families each week.

• Assist with various tasks involved in seafood processing, such as sorting, packaging, labeling, and preparing shipments. Learn to identify different types of seafood and their handling requirements, gaining proficiency in packaging techniques for product freshness and safety. Collaborate with shipping department to ensure accurate labeling and help maintain a clean work environment.
• Built strong relationships with team members and supervisors, fostering a positive work environment.

• Assisted with special events and programs.
• Maintained clean, neat, and operational facilities to serve program needs.
• Supported engaging, fun, and smooth-running events by helping with organization and planning.
• Used strong interpersonal communication skills to convey information to others.

• Maintained a clean and safe environment for clients and volunteers by adhering to strict sanitation guidelines in the pantry area.
• Prepared and packaged boxes during box assembly line phase.
• Packaged up nonperishable food items for food bank visitors.
• Collaborated with fellow volunteers to deliver punctual, friendly service.