Karma Pak-Kubo
Honolulu
Summary
Dedicated worker. Proficient in preparing menu items, with a focus on attention to detail and quality. Strong organizational skills and ability to work efficiently under pressure, ensuring timely and accurate food service. A team player who thrives in a collaborative environment and is committed to finishing given tasks.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Lead Line/Prep Cook
La Tour Cafe
Honolulu, USA
02.2023 - Current
- Prepare all food items as directed in a sanitary and timely manner.
- Operate standard kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of kitchen and prep areas using proper safety and sanitation supporting overall restaurant efficiency.
- Collaborate with team members to ensure timely completion of food orders and maintain high standards of food quality and presentation
- Restock items as needed throughout the shift
- Prepare and cook menu items according to recipes and quality standards.
- Train new staff on food preparation techniques and kitchen protocols.
- Manage inventory levels, reducing waste through effective stock rotation practices.
Line/Prep Cook/Customer Service Cashier
Planted by La Tour Cafe
Honolulu, USA
09.2025 - Current
- Operated kitchen equipment efficiently, maintaining safety protocols while enhancing productivity.
- Ensure no cross contamination between plant based foods and regular menu items while cooking or prepping
- Check food temperatures regularly to verify safety.
- Welcome customers and help determine their needs
- Process customer transactions efficiently using point-of-sale systems.
- Pack all food items in approved packaging, containers, cups, and bags
- Prepare beverages while maintaining consistency and presentation standards
Education
High School Diploma - undefined
Moanalua High School
Honolulu, HI07-2023
Culinary and Pastry Arts Degree - undefined
Kapiolani Community College
Honolulu, HI07-2026
Skills
- Patience
- Diligent
- Teamwork
- Time management
- Multi-tasking
- Attention to detail
- Cleaning and organization
- Customer service
Certification
ServSafe, 02/27/24-02/27/2029
Timeline
Line/Prep Cook/Customer Service Cashier
Planted by La Tour Cafe
09.2025 - Current
Lead Line/Prep Cook
La Tour Cafe
02.2023 - Current
Culinary and Pastry Arts Degree - undefined
Kapiolani Community College
High School Diploma - undefined
Moanalua High School