Delcia Patricia Reyes Bustillos
Summary
Dedicated and reliable professional with over 18 years of experience in fast-paced, team-oriented environments. Recognized for strong communication, organization, and problem-solving skills, along with a consistent commitment to quality, safety, and efficiency. Adaptable and quick to learn new systems, with a proven ability to work well under pressure and support positive, collaborative work environments.
Overview
2027
2027
years of professional experience
Work History
Line Cook/Kitchen Prep Cook
Modern Market Eatery
Broomfield, CO
04.2017 - Current
- Prepared high-quality ingredients and dishes, ensuring adherence to menu specifications.
- Collaborated with kitchen team to maintain efficient workflow during peak hours.
- Trained new staff on food preparation techniques and safety protocols.
- Monitored inventory levels and assisted in ordering supplies to minimize waste.
- Implemented best practices for food storage, enhancing freshness and safety standards.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook/Kitchen Prep Cook
Lone Star Steakhouse & Saloon
Thornton, CO
08.2006 - 01.2017
- Developed seasonal menu items based on customer feedback and ingredient availability.
- Oversaw daily kitchen operations, ensuring compliance with health regulations and cleanliness standards.
- Streamlined cooking processes, reducing preparation time while improving dish quality and consistency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Educational Project Coordinator
Gobierno Del Estado De Nuevo Leon
Monterrey, NL Mexico
1992 - 1996
- Coordinated project schedules and timelines to ensure timely completion of objectives.
- Collaborated with cross-functional teams to facilitate effective communication and project updates.
- Managed documentation and reporting processes for project milestones and deliverables.
Logic Teacher
Instituto Vicente Juarez
Monterrey, NL Mexico
1992 - 1994
- Developed engaging lesson plans to enhance student understanding and participation.
- Implemented innovative teaching strategies to improve classroom learning environments.
- Assessed student performance and provided constructive feedback for continuous improvement.
- Collaborated with colleagues to design interdisciplinary projects that foster critical thinking skills.
Education
Bachelor of Science -
Pyramid Plus Approach
2016
Bachelor of Science - Pedogogy
Universidad Autonoma De Nuevo Leon
Monterrey NL Mexico1992
Bachelor of Science -
GED
2009
Skills
Communication
Leadership
Ability to work in a team
Ability to work under pressure
Fast Learner
Adaptability
Time Management Skills
Multitasking
Patience
Creativity
Reliability
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Line Cook/Kitchen Prep Cook
Modern Market Eatery
04.2017 - Current
Line Cook/Kitchen Prep Cook
Lone Star Steakhouse & Saloon
08.2006 - 01.2017
Educational Project Coordinator
Gobierno Del Estado De Nuevo Leon
1992 - 1996
Logic Teacher
Instituto Vicente Juarez
1992 - 1994
Bachelor of Science -
Pyramid Plus Approach
Bachelor of Science - Pedogogy
Universidad Autonoma De Nuevo Leon
Bachelor of Science -
GED