KRANTHI NATARAJAN
MIAMI,Florida
Summary
Seeking a position if F&B production Department where I can use my skills to prove my self and for the mutual growth and advancement of my career being a part of your esteemed organization. Knowledgeable Locksmith with solid communication, planning and time management skills. Maintaining inventories, working quickly and adhering to security standards. Offering [Number] years of experience cutting keys, replacing worn parts and performing [Task].
Overview
16
16
years of professional experience
Work History
GSA
Taj Banjara
C D P
P&O Cruises
12.2011
CURRY CHEF
Bawarchi Restaurant
Miami, FL
04.2019 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Hotel Green Park
09.2008 - 03.2009
Education
High School Diploma -
CULINARY ACADEMY OF INDIA
HYDERABAD03.2011
Skills
- MS-DOS, BASIC, MS-OFFICE, LOGO, LOTUS 123, DATA BASE & WINDOWS
- Self Confidence
- Hard Working
- Good Communication Skills
- System Installation
- Hardware Repair
Areas Of Interest
- Grade Manager
- Pantry
- Butchery
Personal Information
- Father's Name: V.NATARAJAN
- Date of Birth: 01/25/86
- Gender: MALE
- Nationality: INDIAN
Industrial Exposure
- Presently working for P&O Cruises as a C D P since from 12/23/11 to present
- Worked as a GSA in F&B Production Department for one and half year experience in Taj Banjara, Hyderabad
- Completed 6 months industrial training exposure at Hotel Green Park, Green Lands, Hyderabad from 09/01/08 to 03/08/09
- Attended out door catering at Hotel Marriot, Taj Banjara.
Disclaimer
I satisfied that particulars given above are correct and complete to the best of my knowledge and belief and that nothing has been concealed by me
References
K.Z.V.V. ANAND KUMAR, Principal, Cherry’s College of Hotel Management, Catering Technology and Culinary Arts, Hyderabad.
Languages
English
Full Professional
Timeline
CURRY CHEF
Bawarchi Restaurant
04.2019 - Current
C D P
P&O Cruises
12.2011
Hotel Green Park
09.2008 - 03.2009
GSA
Taj Banjara
High School Diploma -
CULINARY ACADEMY OF INDIA