Kris Farnsworth

• Transferred to Eau Claire
• Onsite and general marketing prior to opening.
• Built and installed the front end registers.
• Opened Eau Claire #1664

• Lead three E-Block campaigns with capture rates of 17.94%, 20.40% and 18.2% respectively
• Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets
• Trained team members in successful strategies to meet operational and sales targets
• Earned Level 2 Food Manager Certification. Actively doing Fresh Walks and SSOP's
• Sub Supervisor in Membership January 2023 to Present
• Attended Membership Sales "Train the Trainer" workshop
• Front End team that built and installed Register Reset Refresh

• Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations
• Managed hundreds of employees at large scale events such as The Waste Management Phoenix Open, Fiesta Bowl and Barrett-Jackson Auto Show
• Resolved guests complaints while maintaining positive customer environment
• Maintained positive team environment by encouraging teamwork and respect in accordance with company mission
• Adhered to safe work practices, food safety regulations, and corporate guidelines

• Ensured great member experience by addressing member concerns, demonstrating empathy and resolving problems on the spot
• Achieved sales goals and service performance requirements of Costco Wholesale
• Described product to and accurately explained details and care of merchandise
• Fostered positive work environment by consistently treating all employees and members with respect and consideration
• Alerted members to upcoming sales events and promotions
• Calibrated seg heights, vertex, and pupillary distance and pantoscopic tilt to customize eyeglass orders and create perfect fit

• Maintain proper temperature and humidity levels for meat products
• Weighed, packaged and labeled meat and seafood products, following proper dating procedures
• Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines
• Described product to members and accurately explained details and care of merchandise
• Provided elevated member experience to generate loyal members
• Protected consumers by consistently following food handling and safety guidelines

Effectively communicated with and supported sales, marketing and administrative teams on daily basis.

• Handled daily heavy flow of paperwork and cooperated with accounting departments on invoicing and shipping problems
• Conducted weekly walk-through with manager to discuss interior visual displays, including store window presentation
• Developed reputation as efficient service provider with high levels of accuracy
• Investigated and resolved customer inquiries and complaints in timely and empathetic manner