Kriss Sumlin

• Provide direct customer service at meat counter, taking custom cuts, answering questions on cuts, cooking temps, and product recommendations

• Operate, break down, and sanitize meat saws, grinders, slicers, and cutting machines to USDA and health department standards

Executed closing tasks for meat department, securing products and cleaning cases to maintain sanitation standards.

• Perform nightly deep cleaning of floor drains, meat blocks, counters, and coolers to prevent cross-contamination

• Maintain food safety compliance: follow HACCP, temperature logs, FIFO rotation, labeling, and proper storage procedures

• Handle knife work and product prep while following lockout/tagout and PPE safety procedures

• Assist with inventory, stocking, and merchandising of meat and seafood case to minimize waste and shrink

• Work independently on closing shift to ensure department is clean, safe, and ready for morning crew

• Cleaned surfaces to ensure a safe food preparation environment. and maintain commercial fryer for fried fish/chicken, including oil filtering, fryer teardown, and safe handling