Seasoned Store Manager specializing in management of coffee shop operations looking to apply acquired skills and develop additional ones in a new field. Proficient in overseeing all facets of customer-facing and back-end operations. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Eager to learn and assist in maximizing efficiency.
Traveled to Costa Rica in February of 2016 to tour the Hacienda La Minita with other Coffee by Design employees. Toured the farms and facilities that process the beans for buyers. Learned first hand the many steps involved before coffee reaches coffeehouses and developed a deeper respect for the product.