Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kristen Snowden

Trenton,NJ

Summary

  • Ability to handle multiple projects simultaneously with a high degree of accuracy.
  • Seeking to maintain a full-time position, with opportunity for growth within a professional company.
  • Excellent time-management, as well as a dedicated detail-oriented in all of my work.
  • Eager to learn, work, and progress within a business.

I am a very organized, focused, dependable, hard working candidate for any position; with team oriented with a professional positive personality!!

Overview

16
16
years of professional experience

Work History

Harvest & Trim Associate

Green Medicine NJ LLC.
03.2024 - Current
  • Supported successful team dynamics by providing training and mentorship for junior growers in cannabis horticulture best practices.
  • Enhanced bud quality by carefully trimming and pruning plants according to growth patterns and industry standards.
  • Increased overall plant health with meticulous attention to detail during the trimming process.
  • Maximized yield through precise trimming techniques, reducing waste while maintaining product integrity.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Supported facility expansion initiatives by assisting in the planning and execution of new grow rooms, including layout designs, equipment installation, and operational training for incoming staff members.
  • Enhanced cannabis plant health by monitoring and adjusting environmental conditions, including temperature, humidity, and lighting.

Packaging Associate

David Bradley Chocolatier
09.2023 - Current
  • Collaborated with other departments to resolve any issues related to order fulfillment process.
  • Wrapped and packaged items securely to minimize damage during shipping.
  • Measured, weighed and counted products and materials.
  • Minimized waste and lag times by maintaining orderly and clean work area and equipment.
  • Marked and labeled containers, container tags or products using marking tools.
  • Labeled packages with required information such as destination and contents.
  • Completed day-to-day duties accurately and efficiently.
  • Collaborated with others to discuss new products to sell.

Restaurant Team Member

La Piazza Restaurant
07.2023 - Current
  • Processed order transactions and handled debit and cash operations.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Stocked server areas with supplies before, during and after shifts.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Bussed tables as needed during peak hours.
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Displayed strong telephone etiquette, effectively handling difficult calls.

Nursing Assistant

Comfort Keepers
01.2023 - 04.2023
  • Entered data into computer systems accurately and efficiently.
  • Arranged hospital admissions for patients as required.
  • Prepared reports on patient care activities as needed.
  • Managed incoming and outgoing correspondence including faxes, emails and mailings.
  • Adhered to HIPAA requirements to safeguard patient confidentiality.
  • Scheduled patient appointments using the electronic medical records system.

Party Planner

Iplay America
12.2021 - 12.2022
  • Worked with professional and trade associations to create memorable and successful events.
  • Oversaw advanced event registration and day-of check-in to handle high volume of guests.
  • Developed marketing strategies for specific events in order to attract target audiences.
  • Analyzed feedback from attendees following events in order to identify areas needing improvement.
  • Organized and coordinated all aspects of successful private parties, including venue selection, catering, decorations, music, entertainment and activities.
  • Hired, trained and supervised volunteers and support staff required for events.
  • Managed budgeting process to ensure cost-effective use of resources while delivering high quality service.

Administrative Assistant

New Jersey Motor Vehicle Commission
12.2021 - 01.2022
  • Prepared expense reports on behalf of executives in accordance with company policies and procedures.
  • Monitored progress on projects assigned by upper management.
  • Entered data into spreadsheets using Microsoft Excel or other similar programs.
  • Conducted research online using search engines such as Google or Yahoo!
  • Answered questions from customers regarding products and services offered by the company.
  • Sorted and distributed incoming mail, dispersing to appropriate departments and personnel.
  • Answered phone calls and welcomed visitors to office.
  • Assisted all office staff with work, if needed.
  • Conducted office inventory checks and requested restock of supplies.
  • Handled incoming & outgoing emails.

Assistant Restaurant Manager

Killarney's Publick House
01.2018 - 02.2020
  • Assisted personnel with duties and tasks during high-volume periods.
  • Resolved customer complaints in a timely manner.
  • Calculated inventory and ordered appropriate supplies to meet expected demands.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Counseled and disciplined restaurant staff to maintain compliance standards, and performance requirements.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Maintained entire look of restaurant, keeping it clean and inviting at all times.
  • Provided leadership and direction to restaurant employees.

Head Waitress

Bell Hall
09.2016 - 10.2017
  • Coordinated with kitchen staff to ensure smooth delivery of orders to customers' tables.
  • Served high volume of tables at once and simultaneously supervised serving staff.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Planned and completed group projects, working smoothly with others.
  • Implemented new POS system and trained staff members on use.
  • Delivered food items to customers at their tables in a friendly, courteous manner.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Calculated accurate bill amounts and processed cash and credit card payments.

Banquet Server

Eden Resort & Suites
01.2014 - 12.2016
  • Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
  • Changed table settings between courses as necessary.
  • Replenished buffet lines with fresh foods as needed.
  • Transmitted orders to bar and kitchen staff by recording customer choices on POS system or notepad.
  • Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
  • Presented meal options to help patrons select food and beverages.
  • Prepared final bills for customers at conclusion of meal.
  • Noted timing of meal progression, keeping kitchen staff informed.
  • Maintained cleanliness of work area throughout shift including tables, chairs and floors.
  • Stocked service stations with ice, napkins and straws.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Upheld exceptional food, beverage and service standards to surpass customer expectations.
  • Greeted guests upon arrival and provided assistance throughout the event.

Packaging Chocolate Products

David Bradley Chocolatier
01.2011 - 12.2013
  • Maintained accurate records of packaged goods in inventory system.
  • Developed and tested new recipes for chocolate products, such as truffles, bars and confections.
  • Maintained clean, organized work area at all times and encouraged similar dedication in team members to maximize group efficiency.
  • Created innovative flavor profiles by blending different types of cocoa beans, nuts and spices into existing recipes.
  • Decoratively packaged all products.
  • Observed strict food safety and sanitation rules and practices to avoid illnesses like E.coli and salmonella.
  • Marketed to retail shops, establishments, and corporations.
  • Produced food products of desired flavors, textures, colors and bouquets by properly interpreting and following established recipes and procedures.

Restaurant Server

La Piazza Restaurant
07.2011 - 02.2013
  • Managed multiple tasks simultaneously while providing excellent customer service.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Provided menu recommendations and answered questions regarding food ingredients and preparation methods.
  • Prepared checks, itemizing total meal costs and taxes.
  • Responded to customer inquiries about menu items or services offered by the restaurant.
  • Brought wine selections to tables with appropriate glasses and poured for customers.

Food Runner

Stewarts Root Beer
05.2008 - 07.2011
  • Memorized dining room floor plans and understood seat number system.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
  • Responded promptly to customer inquiries and requests for additional items or services.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Removed trays and stacked dishes for return to kitchen after finished meals.
  • Effectively multitasked within fast-paced environment.
  • Helped maintain organization of walk-in coolers and freezers according to health department regulations.

Education

High School Diploma -

Hamilton East - Steinert
Hamilton, NJ
06-2015

Skills

  • Clear Communication
  • Work Well Under Pressure
  • Flexible and Adaptable
  • Team Collaboration
  • Safety Protocols
  • Heavy Lifting
  • File/Records Maintenance
  • Meticulous Attention to Detail
  • Strong Problem Solving
  • Time Management
  • Quality Improvement
  • Mentoring
  • MS Office
  • Social Perceptiveness
  • Maintenance & Repair
  • Team Management
  • Analytical Thinking
  • Data Entry
  • Business Administration
  • Sales Techniques
  • Performance Management
  • Attention to Detail
  • Customer Service
  • Computer Skills

Timeline

Harvest & Trim Associate

Green Medicine NJ LLC.
03.2024 - Current

Packaging Associate

David Bradley Chocolatier
09.2023 - Current

Restaurant Team Member

La Piazza Restaurant
07.2023 - Current

Nursing Assistant

Comfort Keepers
01.2023 - 04.2023

Party Planner

Iplay America
12.2021 - 12.2022

Administrative Assistant

New Jersey Motor Vehicle Commission
12.2021 - 01.2022

Assistant Restaurant Manager

Killarney's Publick House
01.2018 - 02.2020

Head Waitress

Bell Hall
09.2016 - 10.2017

Banquet Server

Eden Resort & Suites
01.2014 - 12.2016

Restaurant Server

La Piazza Restaurant
07.2011 - 02.2013

Packaging Chocolate Products

David Bradley Chocolatier
01.2011 - 12.2013

Food Runner

Stewarts Root Beer
05.2008 - 07.2011

High School Diploma -

Hamilton East - Steinert

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