Overview
Work History
Timeline
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Kristi Bowser

Vero Beach,FL

Overview

22
22
years of professional experience

Work History

Bartender

What A Tavern
Vero Beach, FL
09.2003 - 09.2025
  • Prepared a variety of cocktails and beverages for diverse customer preferences.
  • Maintained cleanliness and organization of the bar area throughout shifts.
  • Restocked liquor bottles and cases of beer.
  • Provided exceptional customer service by engaging with patrons and addressing needs.
  • Managed cash register, processed payments, and balanced cash drawer at end of shift.
  • Collaborated with kitchen staff to ensure timely delivery of food and drink orders.
  • Trained new bartenders on mixing techniques, menu items, and customer service standards.
  • Implemented drink specials to enhance customer experience during busy hours.
  • Performed opening and closing duties including restocking supplies.
  • Greeted customers and provided excellent customer service.
  • Developed good working relationships with fellow employees through effective communication.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Processed payments accurately and efficiently with POS system.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Resolved customer complaints in a professional manner.
  • Poured wine, beer, and cocktails for patrons.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Provided drink suggestions to customers based on their preferences.
  • Assisted in setting up the bar for service shift.
  • Stocked ice bins and coolers as needed throughout shift.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Collected and organized daily till totals and tips.
  • Cleansed glasses with sanitizing solution after each use.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Attended regular training sessions to stay updated on new products or trends.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Effectively multitasked within fast-paced environment.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Neatly sliced and pitted fruit for garnishing drinks.
  • Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.
  • Studied industry trends to inform planning of bar menu and development of new drink recipes.

Bartender

What A Tavern
Vero Beach, FL
09.2003 - 09.2025
  • Prepared a variety of cocktails and beverages for diverse customer preferences.
  • Maintained cleanliness and organization of the bar area throughout shifts.
  • Provided exceptional customer service by engaging with patrons and addressing needs.

Bartender

What A Tavern
Vero Beach, FL
09.2003 - 09.2025

Timeline

Bartender

What A Tavern
09.2003 - 09.2025

Bartender

What A Tavern
09.2003 - 09.2025

Bartender

What A Tavern
09.2003 - 09.2025
Kristi Bowser