Kristian Kuznetsov
Marietta,GA
Summary
Dedicated service professional with strong cash management and customer transaction skills. Proven ability to cross-sell menu items and handle special orders, ensuring exceptional customer experiences. Detail-oriented professional with experience in food handling and safety, cash register operation, and team collaboration. Committed to maintaining high standards of cleanliness and providing outstanding service during peak hours. Efficient Scooper known for high productivity and ability to complete tasks swiftly. Specialize in customer service, inventory management, and cleanliness maintenance. Excel in communication, teamwork, and adaptability, ensuring positive customer experiences and smooth operations.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Scooper
Sarah Jeans
Marietta, Georgia
05.2025 - 09.2025
- Served ice cream and toppings to customers with friendly demeanor.
- Maintained cleanliness of scooping stations and dining areas.
- Operated cash register, handling transactions efficiently and accurately.
- Collaborated with team members to ensure smooth service during peak hours.
- Stocked supplies regularly to maintain inventory levels at scooping stations.
- Greeted customers and provided exceptional customer service.
- Inspected equipment on a regular basis to ensure proper functioning.
- Checked expiration dates on products regularly to ensure freshness.
- Prepared ice cream cones, sundaes, milkshakes, and other menu items as requested by customers.
- Ensured that all products were stored at appropriate temperatures according to food safety guidelines.
- Assisted with the preparation of ingredients for specific menu items.
Baker
Gabriels Bakery
Marietta, Georgia
10.2024 - 05.2025
- Prepared dough and batters for various baked goods.
- Monitored oven temperatures to ensure proper baking conditions.
- Assisted in decorating cakes and pastries for customer orders.
- Maintained cleanliness of workstations and baking equipment.
- Collaborated with team members to fulfill daily production requirements.
- Packaged finished goods for display and sale in the shop.
- Engaged with customers to provide product recommendations and service.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Kept records of daily production numbers for each type of item produced.
- Baked fresh bread and pastries for cafes and restaurants.
- Provided customer service by answering questions about menu items or taking orders from customers.
Education
High School Diploma -
Marietta High School
Marietta, GA05-2027
Skills
- Food handling safety
- Bakery display management
- Menu pricing
- Cross-selling items
- Sales transactions
- Customer payments
- Cash register operation
- Special order processing
- Merchandising strategies
- Stocking and shelving
- Food running
- Cash management
Certification
- ServeSafe Certification
Timeline
Scooper
Sarah Jeans
05.2025 - 09.2025
Baker
Gabriels Bakery
10.2024 - 05.2025
High School Diploma -
Marietta High School