Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kristian Oberan

Dubrovnik

Summary

Adept at elevating dining experiences, I leveraged my strong multitasking and exceptional communication skills at multiple restaurants I worked in to enhance customer satisfaction and streamline operations. I consistently improved service efficiency and team collaboration, also I have skill and knowledge to work in the bar if necessary. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

7
7
years of professional experience

Work History

Chef De Rang

Rajski Vrt
07.2024 - Current

Banquet Waiter

Lokrum D.o.o. Catering
04.2022 - Current

Chef De Rang

Bugenvila in Cavtat
04.2023 - 07.2024

Chef De Rang

Rajski Vrt
04.2022 - 10.2022

Chef De Rang

Moby Dick
06.2021 - 10.2021

Chef De Rang

Porat
04.2019 - 08.2019

Commis De Rang

Gradska Kavana Arsenal
06.2017 - 10.2018

Education

High School Diploma -

Turistička I Ugostiteljska Škola Dubrovnik
Dubrovnik
04.2022

High School Diploma -

Ekonomska I Trgovačka Škola Dubrovnik
Dubrovnik
04.2011

Skills

  • Strong multitasking
  • Sanitation Standards
  • Verbal and written communication (English)
  • Food Service
  • Order Accuracy
  • Facility Maintenance
  • Food presentation
  • Tableside Service
  • Allergy awareness
  • Staff Scheduling
  • Special diets
  • Reservation Management
  • Dining room management
  • Employee Mentoring
  • Customer needs
  • Fine dining experience
  • Banquets and catering
  • Complex Problem-Solving
  • Fine-dining expertise
  • Staff Coordination
  • Workflow Optimization
  • Wine Knowledge (Croatian wines)
  • Teamwork and Collaboration
  • Problem-Solving
  • Food and Beverage Service
  • Multitasking Abilities
  • Excellent Communication
  • Cash Handling
  • Organizational Skills

Languages

Croatian
Native language
English
Proficient
C2

Timeline

Chef De Rang

Rajski Vrt
07.2024 - Current

Chef De Rang

Bugenvila in Cavtat
04.2023 - 07.2024

Banquet Waiter

Lokrum D.o.o. Catering
04.2022 - Current

Chef De Rang

Rajski Vrt
04.2022 - 10.2022

Chef De Rang

Moby Dick
06.2021 - 10.2021

Chef De Rang

Porat
04.2019 - 08.2019

Commis De Rang

Gradska Kavana Arsenal
06.2017 - 10.2018

High School Diploma -

Turistička I Ugostiteljska Škola Dubrovnik

High School Diploma -

Ekonomska I Trgovačka Škola Dubrovnik
Kristian Oberan