MARIANA SOLEDAD MORALES MENDOZA
EL SOL DE MEXICO
Baytown,TX
5
years of professional experience
Dynamic food service professional with expertise in guest relations, multitasking, and problem-solving. Proven track record in managing dining operations and training staff to deliver exceptional service.
I was really professional on my last job as chef and also on my most recent job at the warehouse i try to be one of the womans with most experience on my craft
Results-driven Chef De Rang with strong communication and leadership skills. Experienced in managing dining area operations and enhancing menu offerings to drive guest satisfaction and repeat business. Committed to fostering a welcoming atmosphere and maintaining high service standards.
Work History
Chef De Rang
2 Years 5 Months- Managed dining area operations to ensure seamless guest experiences and satisfaction.
- Collaborated with kitchen staff to enhance menu offerings and execute special events.
- Trained and mentored junior servers on service standards and hospitality best practices.
- Oversaw table settings, ensuring adherence to restaurant's aesthetic and quality standards.
- Assisted in inventory management, tracking supplies to minimize waste and costs.
- Developed strong relationships with regular patrons, fostering a welcoming atmosphere for repeat business.
- Implemented new food plates in the restaurant, be clean in all the plates and food that i made
Warehouse Worker
2 Years 2 Months- Operated forklifts and pallet jacks to efficiently move materials within warehouse environment.
- Managed inventory control processes, ensuring accurate tracking of stock levels and product locations.
- Collaborated with team members to streamline order fulfillment procedures, enhancing overall productivity.
- Conducted regular quality checks on incoming and outgoing shipments, maintaining high standards for product integrity.
- Picking up boxes and material transporting to different locations around the warehouse
- marking and package it material to send to the stores
- making check list and inventory
Education
Associate of Science - Industrial Engineering
High School Diploma
- Honoree of MARIANA MORALES MENDOZA
- Awarded MARIANA MORALES
- Honor Roll 2ND SEMESTES OF 2014
- Accounting honorable of the month
Skills
Strong multitasking
Verbal and written communication
Cleanliness and sanitation
Heavy lifting
Exceptional communication
Food preparation
Special event planning
Sanitation standards
Food service
Food presentation
Guest relations
Table clearing
Staff scheduling
Menu development
Fine dining experience
Facility maintenance
Performance evaluations
Cost control
Allergy awareness
Employee mentoring
Food spoilage prevention
Food safety expertise
Service recovery
Dining room management
Menu design
Customer needs
Menu pricing
Multitasking and organization
Food quality
Time management
Problem-solving
Kitchen equipment operation
Complex Problem-solving
Menu supervision
Sanitation guidelines
Food plating and presentation
Culinary expertise
Inventory management
Banquets and catering
Company quality standards
Timeline
Chef De Rang
EL SOL DE MEXICO
02.2020 - 07.2022Read More
Warehouse Worker
LEGO AT NUEVOLEON MX
01.2017 - 03.2019Read More
TECNOLOGICO SUPERIOR LOS REYES
Associate of Science from Industrial Engineering
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COLEGIO DE BACHILLERES
High School Diploma
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