Kristin Beauchamp

-Manage daily operations and maintained a safe environment for children.

-Manage daily workflow of personnel by assigning tasks, tracking progress and providing assistance when needed.

-Care for children ages 3 and 4

-Have a set care routine, structured learning and circle time, free play time, outdoor play.

-Set and clean up for breakfast, lunch and pm snack

-Clean up room at the end of each day

• Managed daily kitchen operations and ensured compliance with health standards.
• Coordinated meal preparation and menu planning to meet dietary needs of students and staff.
• Trained kitchen staff in food safety practices and efficient cooking techniques to enhance culinary standards.
• Ensured cleanliness and organization of kitchen equipment and work areas.
• Monitored food quality during preparation, adjusting flavors to ensure optimal taste.
• Maintained cleanliness of kitchen, utensils, and storeroom to ensure a safe cooking environment.
• Ensured that all food safety regulations were followed in the kitchen.

• Utilized cleaning tools and machinery for thorough sanitation, contributing to a hygienic environment.
• Ensured cleanliness and organization of agricultural facilities and equipment to support operational efficiency.
• Coordinated inventory of cleaning supplies to ensure consistent availability for cleaning operations.
• Swept, mopped, and vacuumed floors of all types in industrial and residential settings.
• Dusted and polished furniture, fixtures, walls, windowsills, and window blinds.