Kristin Moseley
Bastrop
Summary
Demonstrated proficiency in Texas wine industry through five years of sales and leadership experience, complemented by WSET II and TABC certifications.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Tasting Room Associate
English Newsom/Jenschke Cellars
Fredericksburg, TX
09.2023 - 03.2026
- Curated personalized wine tasting experiences, leveraging extensive knowledge and WSET II certification.
- Oversaw tasting room operations, including opening, closing, and daily sales reconciliation.
- Cultivated and sustained enduring relationships with members and regular guests through personalized service and attention to preferences.
- Facilitated wine club operations, including member tastings, shipments, and event coordination.
- Cultivated extensive product knowledge to elevate guest engagement and recommendations.
Beer & Wine Associate
HEB
Fredericksburg, TX
11.2023 - 09.2025
- Implemented inventory control measures to ensure sufficient beverage supply and efficient vendor order fulfillment.
- Analyzed inventory records through regular audits to confirm accuracy and rectify any discrepancies identified.
- Managed relationships with vendors, suppliers, distributors, and external partners to ensure effective collaboration.
- Interacted with patrons to deliver exceptional service, recommending a diverse range of beer and wine options to meet individual preferences.
- Provided insights into different beer and wine styles and techniques, fostering a deeper understanding and enriching customer experiences.
- Executed promotional tasting events in partnership with third-party representatives to showcase selected beer and wine offerings.
Assistant Tasting Room Manager
Lost Draw Cellars
Fredericksburg, TX
08.2021 - 10.2023
- Managed tasting room staff to deliver superior service during high-traffic times, maintaining rigorous quality control.
- Enhanced team performance by conducting regular staff meetings and training sessions, effectively communicating updates on new products, special promotions, and service standards.
- Curated and updated menus, integrating seasonal ingredients and current beverage trends to attract diverse clientele.
- Coordinated menu planning sessions with cross-functional teams, fostering effective collaboration between kitchen staff and servers.
- Managed communication with event planners and banquet managers to ensure efficient beverage service delivery at large-scale functions.
- Implemented performance review processes, providing constructive feedback and setting objectives to enhance employee development.
- Managed relationships with vendors, suppliers, distributors, and external partners to ensure effective collaboration.
Education
Bachelor of Arts - Cultural Anthropology
Texas State University
San Marcos, TXHigh School Diploma -
Tivy High School
Kerrville, TXSkills
- Guest service
- Wine service management
- Menu development
- Vendor negotiations
- Special events
- Wine Knowledge
- Food and beverage service
- Relationship building
Certification
- WSET Level 2 Award in Wines Present
- TABC Certification
Timeline
Beer & Wine Associate
HEB
11.2023 - 09.2025
Tasting Room Associate
English Newsom/Jenschke Cellars
09.2023 - 03.2026
Assistant Tasting Room Manager
Lost Draw Cellars
08.2021 - 10.2023
Bachelor of Arts - Cultural Anthropology
Texas State University
High School Diploma -
Tivy High School