Kristin Tiritilli
Willow Springs,IL
Summary
Accomplished Chef with a proven track record of culinary innovation and kitchen management at Bernard's Cafe & Deli. Skilled in food safety and effective communications, I have elevated dining experiences and optimized operations, leading to significant business growth. Expert in food quality and staff training, my leadership has consistently enhanced customer satisfaction and operational efficiency. Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership skills.
Overview
26
26
years of professional experience
Work History
Chef
Bernard's Cafe & Deli
Willowbrook, IL
01.2019 - 06.2023
- Responsible for all staff scheduling
- Placed all orders for perishables, dry goods, disposables and cleaning supplies.
- Maintained well-organized prep list and updated recipes folders as needed.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Resposible for monthly P&L reports.
- Corrected any cost overages related to P&L reports.
Corporate Executive Chef
CMX CineBistro
Miami, FL
08.2015 - 07.2019
- Established strong relationships with local vendors to ensure access to high-quality ingredients at competitive prices.
- Regularly reviewed industry trends and competitor offerings to ensure continued relevance of menu items while also identifying opportunities for innovation.
- Oversaw recruitment efforts for kitchen staff members, ensuring a talented workforce committed to excellence in culinary execution.
- Introduced new culinary techniques and trends, elevating the dining experience for patrons.
- Collaborated with marketing teams to create effective promotional materials, resulting in increased brand awareness and customer interest.
- Implemented rigorous food safety protocols to maintain compliance with industry standards and regulations.
- Developed unique and appealing menus for special events, resulting in increased bookings and positive customer feedback.
- Directed special projects such as restaurant redesigns or expansions which contributed significantly towards long-term business growth.
Chef of Research and Development
Giordano's Pizza
Chicago, IL
10.2011 - 07.2015
- Reduced food waste through effective inventory management and proper storage techniques.
- Expanded the business''s client base by participating in trade shows, networking events, and offering cooking workshops.
- Earned favorable media coverage through participation in culinary competitions showcasing original creations.
- Developed innovative recipes by researching and experimenting with unique ingredients and cooking techniques.
- Optimized ingredient sourcing, partnering with local suppliers for fresher produce and higher-quality proteins.
- Mentored junior chefs, providing guidance on recipe development and kitchen best practices.
- Collaborated with marketing team to create successful promotional campaigns for new products.
- Delivered exceptional guest experiences by consistently executing well-prepared dishes in a timely manner.
Executive Chef/Owner
Tilli's Restaurant
Chicago, IL
01.1997 - 01.2011
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
Education
Associate of Arts - American And English Literature
College of DuPage
Glen Ellyn, IL07.1998
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Effective Communications
- Kitchen Operations
- Meal Preparation
Timeline
Chef
Bernard's Cafe & Deli
01.2019 - 06.2023
Corporate Executive Chef
CMX CineBistro
08.2015 - 07.2019
Chef of Research and Development
Giordano's Pizza
10.2011 - 07.2015
Executive Chef/Owner
Tilli's Restaurant
01.1997 - 01.2011
Associate of Arts - American And English Literature
College of DuPage