Kristina Campista

As manager my function is to over see all prep, preparation and distribution of food goes according to state and employer standards. Also to oversee that assistants are working accordingly and responsibly. Keep track of time management including all procedures and scheduling. Records must be kept of food temperatures and numbers as well as sanitation logs. Also responsible for all inventory and inventory orders. Oversees and relays information to assistants regarding any new changes pertaining to work.

As Nutrition Assistant I was responsible for practicing safe sanitation practices and ensuring work stations are kept organized and sanitized according to state law. Ensuring food is cooked to proper temperature and held at a safe serving temperature. Proper storage of food and chemicals. Knowledge of equipment and chemicals. Ability to input and or give change when dealing with money. Proper filing skills and knowledge of school computer systems.

As a Banquet server and Bartender I was responcible to give phenomenal customer service. Responsible for communicating and receiving orders for cliental and keeping client tables and or bar clean and organized. Ability to retain a lot of given information and be physically capable of lifting heavy weight and carrying it for long distances. Proper banquet knowledge and food handling. Responsible for balancing cash drawer and filing proper paper work with inventory and money. Conducting inventory and knowledge of bar equipment. Annotating any shortages and keeping good time management. Knowledge of bar chemicals used along with liquors used for beverages.

As an enrichment Coach I needed knowledge of student behaviors and disciplinary actions. Usage of proper cleaning chemicals. Ability to multitask and keep track of all 40+ students in individual class. Knowledge of paper work and creating enriching activities for students to engage in throughout the day. Ability to make reports and file in case of emergency situations