Summary
Overview
Work History
Education
Skills
Websites
Affiliations
Timeline
Generic

Kristina Mason

Detroit

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Pursuing a degree in Sustainable Agriculture with a strong interest in culinary arts and community service. Seeking opportunities to gain hands-on experience in food preparation and cooking under experienced restaurant owners. Flexible availability for part-time roles to contribute effectively to kitchen operations.

Overview

6
6
years of professional experience

Work History

Organization Member

Ego-Trip Inc
Wilberforce/Detroit
12.2022 - Current
  • Prepared and served food items to guests in a timely manner.
  • Organized venues, budgets, guest lists, catering and event timelines.
  • Coordinated special events such as banquets or catering functions.
  • Organized venues, catering services, entertainment, and decorations for events.
  • Established relationships with vendors to secure competitive prices on supplies needed for catering projects.
  • Ensured the quality of ingredients used in meals served at catered events.
  • Oversaw clean-up activities after completion of each event.
  • Assisted with setting up chairs, tables, decorations, and other event materials.
  • Created detailed reports summarizing key aspects of each event such as costs, revenue generated, number of participants.

Line Cook

Hustlin Tacos
Detroit
05.2024 - 05.2025
  • Inspected equipment for cleanliness prior to use every shift.
  • Inspected food preparation areas regularly to ensure cleanliness and compliance with health codes.
  • Tracked waste levels in order to reduce costs while maintaining quality standards.
  • Maintained an efficient system for taking orders, preparing food, delivering beverages, processing payments.
  • Followed health codes and safety regulations when preparing food items.
  • Adhered to established sanitation standards while preparing food items.

Team Lead

Panera Bread
Southfield
06.2019 - 08.2023
  • Ensured compliance with industry standards and regulations.
  • Monitored temperature control systems to ensure proper storage conditions for prepared foods products.
  • Prepared salads, sandwiches, platters. according to established standards.
  • Operated cash registers to process customer orders efficiently.
  • Assisted customers in selecting appropriate items from the prepared food section.
  • Followed recipes for preparing various types of hot and cold foods.
  • Trained new team members on store operations related to the prepared foods department.
  • Maintained cleanliness and organization of work area, including washing dishes, utensils, and pots and pans as needed.
  • Provided excellent customer service by addressing customers' inquiries promptly and professionally.

Education

Sustainable Agriculture

Central State University
Wilberforce, OH
05-2026

Skills

  • Effective communication
  • Dependable and responsible
  • Analytical and critical thinking
  • Communication
  • Organization and time management
  • Strong sense of ethics
  • Team leadership
  • Conflict resolution

Affiliations

  • Videographer and Content Creator
  • Event host for The Detroit Culture Tour Karaoke Trolley
  • Hair Braider

Timeline

Line Cook

Hustlin Tacos
05.2024 - 05.2025

Organization Member

Ego-Trip Inc
12.2022 - Current

Team Lead

Panera Bread
06.2019 - 08.2023

Sustainable Agriculture

Central State University

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