Kristina Stewart
Placerville,CA
Summary
Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
Overview
15
15
years of professional experience
1993
1993
years of post-secondary education
1
1
Certification
Work History
Lead Line Cook
Cold Springs Golf and Country Club
Placerville, California
12.2023 - Current
- Supervised kitchen staff during meal preparation and service for high-volume events.
- Ensured food safety and sanitation standards were consistently met in the kitchen.
- Developed weekly menus in collaboration with management and culinary team.
- Trained new cooks on cooking techniques and kitchen equipment usage.
- Managed inventory levels to maintain adequate stock of ingredients and supplies.
- Coordinated with front-of-house staff to ensure timely service during busy hours.
- Assisted in ordering supplies and maintaining relationships with local vendors.
- Implemented efficient cooking processes to enhance workflow in the kitchen environment.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- And so much more...
Breakfast, Lunch and Dinner Cook
Coloma Club
Coloma, California
09.2015 - 10.2023
- Prepared diverse dinner menus using fresh, seasonal ingredients.
- Managed kitchen operations during peak dinner service hours.
- Collaborated with team members to maintain high food safety standards.
- Trained new staff on cooking techniques and kitchen protocols.
- Controlled portion sizes to ensure consistency in presentation and flavor.
- Cleaned and maintained the kitchen in a safe and sanitary condition.
- Communicated effectively with team members during busy hours to ensure smooth operations.
- Managed orders from wait staff and ensured accurate timing for meals delivery.
- Ensured all food was stored properly to maintain freshness and prevent spoilage.
- Operated kitchen equipment such as grills, ovens, fryers, and other cooking appliances.
- Prepared high-quality food items according to menu specifications and standards.
- Reviewed feedback from customers regarding taste, presentation, and service speed.
- Adhered strictly to health regulations regarding food storage temperature requirements.
Cook
Pjs Roadhouse
Placerville, California
07.2010 - 11.2012
- Prepared diverse menu items for daily service at local roadhouse.
- Maintained kitchen cleanliness by following strict sanitation guidelines.
- Collaborated with team members to ensure timely meal preparation and delivery.
Education
Clayton Valley High, Olympic High
ConcordSkills
- Menu development
- Food safety compliance
- Inventory management
- Culinary training
- Customer service
- Time management
- Event coordination
- Attention to detail
- Food processing
- Grilling techniques
- Safe food handling
- Recipe execution
- Kitchen organization
- Ordering and stocking
- Menu planning
- Recipe memorization
- Spoilage prevention
- Catering management
- Punctual and honest
- Cutting and slicing techniques
- Active listener
- Problem-solving
- Food storage
- Food rotation
Certification
- Food Handler Certified and up to date
Timeline
Lead Line Cook
Cold Springs Golf and Country Club
12.2023 - Current
Breakfast, Lunch and Dinner Cook
Coloma Club
09.2015 - 10.2023
Cook
Pjs Roadhouse
07.2010 - 11.2012
Clayton Valley High, Olympic High