Kristina Vaculin
Cottonwood Heights,UT
Summary
Proven track record in enhancing operational efficiency and customer satisfaction at WinCo Foods, adept in knife handling and food safety. Excelled in meat cutting, reducing waste by implementing rotation practices, and driving sales through innovative strategies. Skilled in team leadership and multitasking, significantly improving deli operations and service quality.
Overview
21
21
years of professional experience
Work History
Meat Cutter
WinCo Foods
03.2023 - Current
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Deli Manager
WinCo Foods
02.2016 - 03.2023
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Increased deli sales by implementing innovative merchandising and promotional strategies.
Bartender
The Puck
08.2004 - 01.2016
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Server/Bartender
Norwegian Cruise Line
08.2003 - 08.2004
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Self-motivated, with a strong sense of personal responsibility.
Education
No - Health Promoting Education
Western Michigan University
Kalamazoo, MI08.1998
Skills
- Knife Handling
- Food Safety
- Sanitation Practices
- Meat weighing and labeling
Timeline
Meat Cutter
WinCo Foods
03.2023 - Current
Deli Manager
WinCo Foods
02.2016 - 03.2023
Bartender
The Puck
08.2004 - 01.2016
Server/Bartender
Norwegian Cruise Line
08.2003 - 08.2004
No - Health Promoting Education
Western Michigan University
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