Kristine Bacher
Orlando,FL
Summary
Personable Head Bartender with Number years of experience working in high traffic venues. Collaborative leader, establishing functional teams through relationship-building and thoughtful delegation. Proficient teacher, coaching staff to maintain service standards and anticipate customer needs.
Overview
11
11
years of professional experience
Work History
Bartender Trainer
Marlow’s Tavern
Orlando, FL
07.2021 - Current
- Improved bartender skills by conducting comprehensive training sessions on cocktail recipes, customer service, and bar management.
- Presented lectures and conducted discussions to increase students' knowledge and competence using visual aids such as graphs, charts and slides.
- Provided instructional handouts, texts, audiovisual aids and other materials to facilitate learning.
- Kept updated with developments in subject area curriculum, technical, and career trends and teaching resources and methods.
- Boosted overall efficiency at the bar by implementing best practices in workflow organization, time management, and multitasking strategies.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Coop 303
Neptune Beach, FL
05.2018 - 03.2020
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Explained daily specials and beverage promotions to exceed daily sales goals.
Manager
Doc B’s Fresh Kitvhen
Chicago, IL
02.2013 - 06.2017
- Maintained professional, organized, and safe environment for employees and patrons.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Education
AA - Hospitality Management
University of Central Florida
Orlando, FL12.2013
Skills
- Recipe creation
- Performance skills
- Mentoring abilities
- Cash handling proficiency
- Beer Expertise
- Employee Coaching
- Menu development
- Bar Equipment Knowledge
- Specialty drink creation
- Classic Cocktail Mastery
- Advanced Bartending Techniques
- Food Safety Training
- Drink Pairing Expertise
- Alcohol Safety Regulations
- Wine Knowledge
- Hygiene and Sanitation
- Organizational Skills
- Multitasking
Timeline
Bartender Trainer
Marlow’s Tavern
07.2021 - Current
Bartender
Coop 303
05.2018 - 03.2020
Manager
Doc B’s Fresh Kitvhen
02.2013 - 06.2017
AA - Hospitality Management
University of Central Florida