Kristine Swain

Work as a team with other employees to place caps on the light bulbs, threading wire through the caps, baking the light bulbs, shouldering the pins closed, and crimping metal pins onto the light bulbs.

• Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
• Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
• Enhanced customer satisfaction by providing attentive service and efficiently addressing concerns.

• Maximized profitability with thorough attention to detail in garment inspection, pre-treatment, and post-cleaning quality checks.
• Used pressing machines and hand irons on appropriate garments.
• Used POS system to collect payments from customers, providing invoice for proof of transaction.