Kristy Miller
Orange,TX
Summary
Experienced in managing food service operations with a focus on menu planning and nutritional analysis, ensuring compliance with USDA-approved meal patterns. Conducted data analysis to enhance student participation in lunch programs, identifying cost-saving opportunities. Demonstrated strong inventory management skills through regular checks and updates of food item records, while maintaining a clean and organized work environment. Proven ability to lead teams effectively, prioritize tasks, and communicate clearly with vendors and staff.
Professional, dedicated professional thriving in fast-paced food service environment that supports healthy food habits while maintaining program integrity and customer satisfaction. Recognized as great leader with broad vision to motivate and inspire others.
Nutrition-focused Child Nutrition Worker with high interpersonal and customer service skills. Offering several years of experience assisting with meal prep and serving and preparing food for children. Sound knowledge of food safety and sanitation procedures.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Child Nutrition Manager
LCMCISD
Orange, Texas
08.2014 - Current
- Created menus based on USDA-approved meal patterns, taking into consideration student preferences and dietary restrictions.
- Analyzed data related to student participation in school lunch programs to identify areas for improvement or cost savings initiatives.
- Performed monthly inventory checks of all food items stored in the cafeteria kitchens, updating records as necessary.
Associate
Copy Right Copies
Beaumont, Texas
04.2001 - 08.2005
- Managed multiple tasks simultaneously while maintaining attention to detail.
- Organized backroom areas to maintain a clean and organized work environment.
Education
GED -
S.F.A High School
09-1998
Skills
- Menu planning
- Nutritional analysis
- Inventory management
- Cost control
- Data analysis
- Food safety
- Team leadership
- Vendor management
- Customer service
- Effective communication
- Problem solving
- Time management
- Organizational skills
- Data reporting
- Sanitation procedures
- Meal preparation
- Allergy awareness
Certification
- Level 2 in TASN
References
References available upon request.
Timeline
Child Nutrition Manager
LCMCISD
08.2014 - Current
Associate
Copy Right Copies
04.2001 - 08.2005
GED -
S.F.A High School