Dynamic and detail-oriented professional with a strong background as a server in restaurant and banquet settings. Expert in food presentation and allergen awareness, enhancing guest experiences through exceptional customer service and teamwork. Proven ability to adapt under pressure while maintaining high standards of quality and sanitation in fast-paced environments.
Overview
15
15
years of professional experience
Work History
Assistant Banquet Chef
Coastal Gourmet Catering
08.2024 - Current
Managed special dietary requests, providing exceptional personalized service to attendees with specific needs or preferences.
Efficiently handled high-volume events, successfully executing large-scale meal preparation without compromising quality or presentation standards.
Improved overall guest experience with attention to detail in plating and garnishing techniques.
Adapted quickly to last-minute changes in event details, demonstrating flexibility under pressure while maintaining a professional demeanor.
Banquet Server
Mystic Marriott Hotel & Spa
03.2019 - Current
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
Set up banquet tables and chairs based on event requirements.
Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Adhered to all health and safety regulations while serving food and beverages.
Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
Carried out professional service, retaining polite and friendly approach at all times.
Provided friendly, courteous service to create memorable moments for guests.
Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
Responded to guest inquiries and requests promptly and courteously.
Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
Banquet Server
Foxwoods Resort and Casino
06.2010 - 02.2020
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
Set up banquet tables and chairs based on event requirements.
Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Adhered to all health and safety regulations while serving food and beverages.
Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
Carried out professional service, retaining polite and friendly approach at all times.
Provided friendly, courteous service to create memorable moments for guests.
Worked with banquet manager to coordinate event set up and schedule.
Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
Arranged linens and table settings according to seating plan and event theme.