Krystal Browning

I was a shift leader. Come in and prepare the food, did dishes and make the food. I had a stroke while there and it got my health. And I was always crying.

I was in charge of employee making sure they did their work . I also did the employee job when the didn't show up or went home early...it got too much stress for me to handle..I was supposed to get off at 4 in the morning and it was always late getting out of there

Took customer complaints and gave them incentive to stay with dish

I was in charge of making sure everything was dated and correctly I made biscuits, did grill did drive thru did front counter and then we moved