Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Krystal Muder

Monmouth,ME

Summary

Compassionate professional with expertise in client engagement and regulatory compliance. Demonstrated ability to coordinate care plans effectively, ensuring safety and well-being of residents.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Resident Manager

Sevita Health
Westbrook, Maine
01.2022 - Current
  • Supervised daily operations of residential facilities for diverse client needs.
  • Facilitated communication between families, staff, and external service providers.
  • Maintained compliance with health and safety regulations within the residence.
  • Organized regular team meetings to discuss resident needs and operational updates.
  • Ensured compliance with local laws regarding residential housing regulations.
  • Communicated with patients with compassion while keeping medical information private.

Team Leader

Sevita Health
Westbrook, Maine
01.2022 - 06.2022
  • Assisted individuals with daily living activities and personal care needs.
  • Implemented behavior support strategies to enhance client engagement and safety.
  • Coordinated transportation for clients to appointments and community activities.
  • Monitored client health conditions and reported changes to supervisors promptly.
  • Assisted clients with maintaining good personal hygiene.
  • Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
  • Built strong and trusting rapport with clients and loved ones.
  • Monitored health and well-being of clients and reported significant health changes.
  • Consulted with client care team to continually update care plans.

Behavior Technician

Spring Harbor Hospital
Westbrook, Maine
03.2017 - 04.2021
  • Implemented individualized treatment plans for patients under supervision.
  • Assisted in behavior assessments to identify patient needs and challenges.
  • Documented patient progress and reported observations to clinical staff.
  • Provided direct support during therapeutic activities and interventions.
  • Maintained a safe and supportive environment for patients at the hospital.
  • Engaged in ongoing training to stay current with best practices in behavior therapy.
  • Provided crisis management when needed by utilizing de-escalation techniques such as redirection or calming strategies.
  • Assisted in the development of communication systems using visual supports such as picture exchange systems.

Catering Chef

Casual Gourmet
Centerville, Massachusetts
10.2012 - 11.2014
  • Prepared diverse menu items for catered events and private functions.
  • Collaborated with event planners to design customized catering solutions.
  • Managed food inventory and ensured proper storage and handling techniques.
  • Trained kitchen staff on food preparation and safety protocols.
  • Executed large-scale meal preparations for corporate clients and special occasions.
  • Maintained cleanliness and organization of kitchen workspace during service.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Prepared variety of foods according to exact instructions and recipe specifications.

Catering chef

Rolands Catering
East Falmouth, Massachusetts
12.2004 - 06.2012
  • Created diverse menus tailored to client preferences and dietary needs.
  • Supervised kitchen staff to ensure efficient workflow and adherence to safety standards.
  • Coordinated with event planners to align catering services with client vision.
  • Developed menus, planned and ordered food supplies, and monitored budget for catering events.
  • Placed orders for food and supplies needed for proper set up and preparation.
  • Practiced various safety methods daily to avoid food spoilage and food borne illnesses.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

Education

High School Diploma -

Falmouth High School
Falmouth, MA
06-2005

Some College (No Degree) - Psychology

Cape Cod Community College
West Barnstable, MA

Skills

  • Facility management
  • Health and safety compliance
  • Resident communication
  • Crisis intervention
  • Individualized care plans
  • Regulatory compliance

Certification

  • CPR
  • DSP
  • CRMA

Timeline

Resident Manager

Sevita Health
01.2022 - Current

Team Leader

Sevita Health
01.2022 - 06.2022

Behavior Technician

Spring Harbor Hospital
03.2017 - 04.2021

Catering Chef

Casual Gourmet
10.2012 - 11.2014

Catering chef

Rolands Catering
12.2004 - 06.2012

High School Diploma -

Falmouth High School

Some College (No Degree) - Psychology

Cape Cod Community College
Krystal Muder