Krystle Logwood
Kitchen Manager/Cook
Tallahassee,FL
Summary
Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition. Versed in employee scheduling, inventory management and crew leadership.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Catering Chef
East Tennessee Children's Hospital
Knoxville, TN
11.2022 - 08.2023
- Developed catering menus to exceed client expectations yet meet tight budgets
- Placed orders for food and supplies needed for proper set up and preparation
- Created tasty dishes using popular recipes, delighting patrons and generating return business
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons
- Setup of buffet tables, dining areas prior to commencement of catered events.
Executive Kitchen Manager
Blount Memorial Hospital
Maryville, TN
01.2021 - 11.2022
- Trained employees on cooking techniques, safety standards and performance
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use
- Planned kitchen staff schedules to maximize coverage
- Worked with vendors to establish strong relationships and maintain inventory
- Oversaw food preparation, production and presentation according to standards.
Head Chef
Wild Laurel
Townsend, TN
04.2021 - 12.2021
- Trained staff to maintain overall safety, proper food handling and culinary techniques
- Assessed inventory levels and placed orders to replenish goods
- Oversaw hiring, training and development of kitchen employees
- Purchased ingredients from local farms to benefit environment and reduce costs
- Prepared food while maintaining high standards of cleanliness and sanitization
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
Cook
Compass Group USA
Knoxville, Tennessee
11.2016 - 04.2021
- Sanitized food preparation areas to avoid cross-contamination from raw items
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction
- Set up and performed initial prep work for soups, sauces and salads
- Grilled and deep fried various foods from meats to potatoes
- Chopped, diced and sliced vegetables and fruit ahead of busy periods
- Prepared dishes in fast-paced environment.
Cook
Waffle House
Knoxville, TN
01.2000 - 05.2020
- Traveled to many locations to work and train employees
- Cooked, served and helped managers with daily store operations
- Learned everything to operate and run a store myself.
Education
High School Diploma -
Morristown East High School
Business Administration And Management -
Walters State Community College
Skills
- Communication
- Teamwork
- Problem-Solving
- Team Leadership
- Microsoft Word/Excel experienced
- Cooking
- Scheduling
Certification
ServSafe Certificate 2023
Kronos & ADP Certified 2024
Timeline
Catering Chef
East Tennessee Children's Hospital
11.2022 - 08.2023
Head Chef
Wild Laurel
04.2021 - 12.2021
Executive Kitchen Manager
Blount Memorial Hospital
01.2021 - 11.2022
Cook
Compass Group USA
11.2016 - 04.2021
Cook
Waffle House
01.2000 - 05.2020
High School Diploma -
Morristown East High School
Business Administration And Management -
Walters State Community College
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