Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kseniya Fradet

Las Vegas,NV

Summary

Dynamic Center of the Plate Category Manager at SYSCO Food Services, adept at driving product growth and enhancing team collaboration. Proven expertise in data analysis and project management, successfully optimizing inventory processes and reducing spoilage. Recognized for strong verbal communication and leadership skills, fostering effective partnerships across departments to achieve strategic objectives.

Overview

2026
2026
years of professional experience

Work History

Center of the Plate Category Manager

SYSCO Food Services
09.2021 - Current

Center of the Plate Category Manager.

  • Responsible for growing all aspects related to Center of the Plate category.
  • Provides collaboration and support for Merchandising, Center of the Plate specialist teams, and Sysco sales force.
  • Fosters effective communication with sales teams on market conditions, product quality, and availability.
  • Align with SSMG (Specialty Seafood and Meat Group) to execute corporate strategies and initiatives.
  • Collaborate with operations teams, inventory control, and Product Support Advisors to insure integrity of all inbound and outbound Center of the Plate products.

Product Advisor

SYSCO Las Vegas
04.2015 - 09.2021
  • Works with sales team on inventory management issues. Duties including providing solutions for sourcing of particular products or suggesting new lines of services needed to sustain customer businesses.
  • Depended upon to grow and promote SYSCO branded products. Conducts assortment research, provides knowledge of products and educates local sale team on benefits of SYSCO brand.
  • Coordinates merchandising support for sales teams covering street customers, multi-national units, and gaming businesses.
  • Leverages relationships with vendors and brokers to secure inventory or explore different options beneficial to SYSCO and its customers.
  • Conducts weekly assessment to ensure urgent replenishment coordination with sister Site in region.

Planner

SYSCO Las Vegas
12.2013 - 04.2015
  • Responsible for purchasing and replenishment of perishable items.
  • Managed produce and dairy categories while closely working with logistics, sales, and warehouse team.
  • Minimized spoilage while providing customers with freshest product possible.
  • Utilized team building to coordinate with hundreds of vendors to manage incoming perishable inventory.
  • Designed and implemented new shipping route for logistics team resulting in longer product shelf life and increased warehouse efficiency through reduced overtime pay.

Logistics Coordinator

SYSCO Las Vegas
05.2010 - 12.2013
  • Managed logistics income for SYSCO Las Vegas.
  • Maximized use of fleet and increased profitability through design and implementation of more efficient pick up routes.
  • Responsible for addressing and correcting receiving shortages and damages with manufactures and SYSCO warehouse teams.
  • Ensured compliance of posted freight rates based on published freight rates from national manufactures.
  • Coordinated with merchandising and operations teams to develop most efficient way to replenish inventory and minimize warehouse expense.

Merchandise Coordinator

Sysco Las Vegas
2007 - 2010
  • Liaised between merchandising, sales and operations teams.
  • Responsible for answering logistics questions and purchasing from other SYSCO houses.
  • Designated as head of category management project for merchandising team.
  • Responsible for selecting and coordinating specific assortment of items and shipping it to head office for further research.

Education

Bachelor of Science - Project Management

College of Southern Nevada
Las Vegas, NV
12-2024

Associate of Arts - Business Management

College of Southern Nevada
Las Vegas, NV
08.2022

Economics

The Modern Humanitarian Institute
Russia
2000

Skills

  • Strong verbal communication
  • Team leadership
  • Project Management
  • Staff training and development
  • Process implementation
  • Self-motivated
  • Data analysis

Timeline

Center of the Plate Category Manager

SYSCO Food Services
09.2021 - Current

Product Advisor

SYSCO Las Vegas
04.2015 - 09.2021

Planner

SYSCO Las Vegas
12.2013 - 04.2015

Logistics Coordinator

SYSCO Las Vegas
05.2010 - 12.2013

Merchandise Coordinator

Sysco Las Vegas
2007 - 2010

Bachelor of Science - Project Management

College of Southern Nevada

Associate of Arts - Business Management

College of Southern Nevada

Economics

The Modern Humanitarian Institute
Kseniya Fradet