Kuki Kianna’Kaua Monroe

• Operate cash register and handle transactions accurately.
• Process customer orders efficiently at busy service counter.
• Prepare and cook menu items according to safety standards.
• Provide excellent customer service in fast-paced environment.
• Maintain cleanliness and organization in food preparation areas.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Stock supplies and ensure freshness of ingredients daily.

• Greeted clients warmly and created a welcoming atmosphere at the salon.
• Managed appointment scheduling using salon management software efficiently.
• Assisted in maintaining cleanliness and organization of salon areas daily.
• Processed payments and handled cash transactions accurately at the front desk.
• Answered phone calls promptly and addressed client inquiries professionally.

• Greeted guests warmly, creating a welcoming atmosphere at the establishment.
• Managed reservations efficiently, ensuring smooth guest flow during peak hours.
• Assigned tables based on guest preferences and server availability.
• Collaborated with servers to address customer needs and special requests.
• Maintained cleanliness and organization of the entrance and waiting areas.
• Handled customer inquiries and resolved issues promptly and professionally.
• Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.

• Conducted thorough inventory audits to ensure accuracy and compliance.
• Utilized handheld scanners to track and manage inventory levels effectively.
• Collaborated with team members to resolve discrepancies during inventory counts.

Greeted guests warmly upon arrival, seating them promptly.

• Created an enjoyable atmosphere by engaging in friendly conversation with guests
• Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
• while ensuring all food and drink orders are completed promptly and accurate.
• Receive entry fees and provide change from the patrons while maintaining a balanced drawer throughout the shift
• Perform nightly safe counts ensuring accuracy and complete daily deposits.