KULWANTIE BEHARI
Orlando
Summary
Dynamic Food Service Manager with a proven track record at Apostolic Worship Center, excelling in team leadership and food preparation. Enhanced operational efficiency through effective inventory management and staff training, resulting in improved cost savings. Committed to delivering exceptional customer service while fostering community engagement through successful event coordination.
Professional with strong background in food service management. Skilled in optimizing operations, enhancing customer satisfaction, and maintaining high standards of quality and safety. Strong focus on team collaboration and adaptability to changing needs. Proven ability to lead teams, manage inventory, and ensure efficient service delivery. Reliable and results-driven with passion for achieving organizational goals.
Overview
13
13
years of professional experience
Work History
Food Service Manager/Line Cook
Apostolic Worship Center
Orlando, FL
08.2013 - 11.2025
- Oversaw daily food service operations, ensuring compliance with health and safety regulations.
- Managed inventory systems, optimizing supply levels to reduce waste and improve cost-efficiency.
- Trained and developed staff in food preparation techniques and customer service standards.
- Implemented menu planning strategies, enhancing meal variety while adhering to budgetary constraints.
- Coordinated special events and community outreach programs, fostering engagement within the congregation.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Sales Associate
Marshalls
Orlando, FL
05.2013 - 11.2021
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Maintained store organization and cleanliness to promote a welcoming environment.
- Processed transactions accurately using point-of-sale systems to ensure customer satisfaction.
- Collaborated with team members to achieve sales goals through effective merchandising strategies.
- Developed promotional displays that increased product visibility and drove customer engagement.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
Education
High School Diploma -
Tagore Memorial High
BerbiceSkills
- Customer service
- Food storage
- Staff supervision
- Staff leadership
- Food preparation
- Team development
- Equipment management
- Kitchen operations management
- Team leadership
Timeline
Food Service Manager/Line Cook
Apostolic Worship Center
08.2013 - 11.2025
Sales Associate
Marshalls
05.2013 - 11.2021
High School Diploma -
Tagore Memorial High