Kunal Bera
Orlando,Florida
Summary
Dynamic Chef with extensive experience at Morimoto Asia, excelling in food quality and kitchen management. Proven ability to enhance customer satisfaction through exceptional meal preparation and presentation. Skilled in food safety and sanitation, fostering a collaborative team environment while maintaining high standards of cleanliness and efficiency.
Overview
2027
2027
years of professional experience
Work History
Chef
Morimoto Asia
Disney Springs
05.2025 - 05.2026
- Station Management: Operating designated areas like the grill, sauté, or salad station to produce food.
- Mise en Place: Preparing, washing, cutting, and organizing ingredients before service begins.
- Cooking to Order: Preparing dishes promptly during busy service times, following specific recipes and techniques.
- Quality Control: Ensuring food is seasoned correctly, plated attractively, and served at the right temperature.
- Inventory Tracking: Monitoring stock levels and informing supervisors of low inventory to prevent shortages.
- Safety & Cleanliness: Adhering to health regulations, labeling food properly, and cleaning equipment.
Line Cook
Conrad Hotel
India
2023 - 2025
- Executed daily meal preparation tasks independently, ensuring consistency in presentation and flavor.
- Developed new menu items by experimenting with seasonal ingredients and guest preferences.
- Mentored junior cooks on culinary techniques and kitchen equipment operation for skill enhancement.
- Implemented best practices for food storage, reducing waste while maintaining quality standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Ritz Carlton
Indian
2021 - 2021
- Prepared high-quality dishes following Ritz Carlton standards and recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Assisted in inventory management by tracking ingredient usage and freshness.
- Collaborated with team members to streamline food preparation processes and enhance efficiency.
Education
Hotel Management - Culinary
Uei Globe Collage of Hospitality Management
India Pune04.2026
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Food quality
Kitchen management
Food presentation
Meal preparation
Kitchen operations
Team collaboration
Timeline
Chef
Morimoto Asia
05.2025 - 05.2026
Line Cook
Conrad Hotel
2023 - 2025
Line Cook
Ritz Carlton
2021 - 2021
Hotel Management - Culinary
Uei Globe Collage of Hospitality Management