Kuniho Hashimoto
Denton
Summary
Customer-focused professional with extensive experience in restaurant operations and culinary innovation. Known for enhancing product quality and optimizing workflows, leading to increased customer satisfaction and loyalty. Eager to leverage strong communication skills and problem-solving abilities in a Sales Representative position.
Overview
9
9
years of professional experience
Work History
Head Sushi Chef
I Love Sushi
Texas
01.2022 - Current
- Lead daily kitchen operations while maintaining exceptional standards of food quality, consistency, and efficiency.
- Streamlined operational workflows, resulting in faster service times and enhanced kitchen productivity.
- Elevated product quality and customer satisfaction, contributing to growth of loyal customer base and increase in repeat business.
- Trained and mentored four new sushi chefs, helping them quickly develop technical skills while maintaining high quality and consistency.
- Developed and introduced new menu items that contributed to increased restaurant sales.
- Oversaw online ordering platforms, including Uber Eats and DoorDash, optimizing menu layouts and ordering processes to enhance user experience and drive online sales.
- Collaborated with management to identify opportunities for operational improvements and revenue growth.
- Fostered a positive, team-oriented work environment and demonstrated strong leadership through daily operations.
Sushi Chef / Server
I Love Sushi
Texas
01.2018 - 01.2022
- Advanced to Sushi Chef role by demonstrating consistent performance, reliability, and dedication to culinary excellence.
- Prepared high-quality dishes while maintaining strict food safety and sanitation standards.
- Delivered exceptional customer service as a server, fostering positive guest relationships and enhancing overall dining experiences.
- Supported inventory management and streamlined daily restaurant operations to ensure efficiency.
- Earned increasing responsibilities by demonstrating adaptability, teamwork, and a commitment to excellence.
Education
Bachelor of Science - Environmental Science
University of North Texas
Denton, TX12-2020
Skills
- Menu development
- Menu Innovation
- Culinary Innovation
- Culinary Presentation
- Culinary Team Leadership
- Kitchen Workflow Optimization
- Online ordering management
- Microsoft Office (Word, Excel, PowerPoint)
- Problem Solving
- Guest Experience Enhancement
Languages
- Japanese, Native
- English, Advanced
- Korean, Professional Working Proficiency
- Spanish, Basic (Currently Learning)
Timeline
Head Sushi Chef
I Love Sushi
01.2022 - Current
Sushi Chef / Server
I Love Sushi
01.2018 - 01.2022
Bachelor of Science - Environmental Science
University of North Texas