Kurtis clement
Argyle
Summary
Proven project manager with a strong emphasis on safety compliance and quality control. Expertise in team supervision and customer relationship management to ensure successful project outcomes.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Owner/Operator
Clement Brothers Construction
Keller
03.2020 - Current
- Managed daily operations of the business, including staff, sales, inventory, and accounting.
- Managed daily operations for construction projects, ensuring compliance with safety regulations.
- Supervised team members, providing guidance and training on best practices.
- Coordinated project schedules, materials procurement, and equipment logistics efficiently.
- Conducted site inspections to assess progress and enforce safety protocols.
- Implemented quality control measures to uphold construction standards and specifications.
Residential Sales Manager
GP Construction
Grapevine
05.2018 - 03.2020
- Managed residential sales team to drive product knowledge and customer engagement.
- Developed training programs to enhance sales techniques and improve team performance.
- Built strong relationships with clients, addressing concerns and ensuring positive experiences.
- Collaborated with contractors to ensure seamless project execution and client satisfaction.
- Developed training materials for new employees on company policies and procedures.
- Assessed employee performance through evaluations and feedback sessions.
Kitchen Manager
Pappadeaux's Seafood Kitchen
Arlington
10.2015 - 05.2018
- Oversaw kitchen operations for high-volume seafood restaurant.
- Trained and supervised kitchen staff in food preparation techniques.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ensured compliance with health and safety regulations in the kitchen.
- Managed inventory and ordered supplies to maintain stock levels.
- Coordinated scheduling and shifts for kitchen personnel efficiently.
- Implemented quality control measures for food presentation and taste.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Education
Associate of Applied Science - Culinary Arts
Le Cordon Bleu
Dallas, TX03-2017
Skills
- Business development
- Project management
- Regulatory compliance
- Quality control
- Operational assessments
- Team supervision
- Customer relationship management
Certification
- HAAG certified
- All lines Adjusting license
Timeline
Owner/Operator
Clement Brothers Construction
03.2020 - Current
Residential Sales Manager
GP Construction
05.2018 - 03.2020
Kitchen Manager
Pappadeaux's Seafood Kitchen
10.2015 - 05.2018
Associate of Applied Science - Culinary Arts
Le Cordon Bleu