Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kurtis Epps

Tacoma,WA

Summary

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency. Offering blend of leadership qualities and strong desire to learn and grow within management environment. Delivers insights into strategic planning and operational procedures, coupled with excellent communication and organizational skills.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook/Prep

BR Management
09.2024 - Current
  • Nutrition and food specialist for 75th Regiment, 2nd Ranger Battalion
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils.
  • Demonstrated ability to work quickly and accurately in high-pressure environments.
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly.
  • Cooked food according to recipes set by establishment.
  • Washed and sanitized hands throughout shift, promoting food safety and health requirements.
  • Prepared large quantities of food items according to recipes or specific customer orders.
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality.
  • Stored and rotated food products properly, maintaining freshness.
  • Adhered to safety protocols at all times while preparing meals for customers.
  • Assisted with food prep tasks, maximizing downtime during off-peak periods.
  • Maintained temperatures of food products to reduce illness or waste.
  • Prepped items for various cooking methods by seasoning or marinating.
  • Monitored food preparation to ensure proper cooking techniques were utilized.
  • Portioned food before cooking according to standard portion sizes and recipe specifications.
  • Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs.

Used Car Sales Consultant

South Tacoma Mazda
01.2025 - 03.2025
  • Created marketing materials such as flyers and brochures highlighting current deals on used cars.
  • Established relationships with local businesses in order to generate leads through referrals.
  • Developed strong customer service skills to help customers find the right car for their needs.

Education

Continuing education - Business Marketing

Tacoma Community College
Tacoma, WA

Some college - Business Analytics

Sinclair Community College

Diploma -

Meadowdale High School
03.2025

Skills

  • Data analysis
  • Client support
  • Inventory and staff management
  • Effective product showcases
  • Prioritization of tasks
  • Sales proficiency
  • Proficient in organization techniques
  • Effective SEO implementation
  • Transaction processing skills
  • Quantitative research
  • Statistical analysis proficiency
  • Cash handling
  • Communication skills
  • Google Docs
  • Business Analysis
  • Optimization
  • Shift management
  • Strategic marketing planning
  • Computer skills
  • Great at multitasking
  • Multi-language environments
  • Training & development
  • Search engine
  • Microsoft Excel
  • Negotiation
  • Interviewing
  • Social media management
  • Business intelligence
  • Process Improvement
  • Business planning
  • Knife skills
  • Cooking
  • Strategic Planning
  • Strong interpersonal skills
  • Leadership experience
  • Food handling

Certification

  • Food Handler, ServSafe, 07/01/23
  • Driver's License, 07/01/23, 01/31/28

Timeline

Used Car Sales Consultant

South Tacoma Mazda
01.2025 - 03.2025

Cook/Prep

BR Management
09.2024 - Current

Some college - Business Analytics

Sinclair Community College

Diploma -

Meadowdale High School

Continuing education - Business Marketing

Tacoma Community College

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