Kwamame Martinez

• Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
• Performed general housekeeping and cleaning tasks.

Worked on HSBU Bank processing and receiving

• Arranged pallets and shelves to keep warehouse organized for all personnel.
• Loaded and unloaded materials using proper lifting procedures.
• Staged products between receiving, storage and shipping areas to accurately transfer items.
• Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
• Scanned container labels to verify contents and determine target destination using RF scanners.
• Safely operated pallet jacks to move items to and from different warehouse locations.
• Manually lifted materials weighing up to 75 pounds on regular basis.
• Accurately staged and sorted products for loading.

• Communicated with floor managers to determine merchandise placement.
• Stacked and transported all overstock to storage areas.
• Unloaded incoming trucks and stocked merchandise in correct storage areas.
• Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
• Checked online order receipts for customers and retrieved merchandise shipped to store location.
• Helped customers load bulky and heavy items into vehicles after purchase.
• Kept stockroom clean and neat for maximum productivity.
• Operated pallet jack to elevate or place merchandise in appropriate areas.

• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes.
• Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Operated all kitchen equipment safely to avoid injuries.
• Precooked garnishes such as bacon pieces for later use to top off fresh dishes.

• Supported chefs in managing food preparation to achieve precise plating and presentation.
• Took customers' orders by recording requested menu items, substitutions and add-ons.
• Cleaned and sanitized kitchen equipment, service and dining areas to prevent spreading germs.
• Kept customer and food preparation areas clean and well-organized for maximum efficiency.
• Worked with food service team members to handle every customer need and build brand loyalty.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Completed opening, closing and shift change tasks to promote store efficiency.
• Maintained cleanliness and organization of kitchen stations and storage areas.
• Monitored and counted food stock and supplies to reorder on time.
• Prepared dishes for catering events or during high-volume shifts.
• Protected food from spoilage by storing according to safety procedures.
• Re-stocked, organized and arranged service and food stations.
• Packaged and stored food products appropriately to ensure proper handling and preservation.
• Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations.

• Built and maintained effective working relationships with peers and upper management.
• Kept activities moving smoothly by coordinating schedules and personnel.
• Set up decorations, equipment and food service stands for various entertainment activities.