Dependable service team member with proven skills in supporting restaurant operations and meeting diverse customer needs. Trained in safe food handling, supply stocking and sanitation. Team-oriented worker with excellent organizational and time management abilities. Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options. Has the ability to consistently provide an exceptional level of customer services, briefly explain complex issues in simple terms, and demonstrate appropriate de-escalation techniques is critical to their success.