Kwang-Hoon Kim
Chandler,AZ
Summary
Motivated professional eager to embrace new challenges. Demonstrates a strong work ethic and adaptability, complemented by exceptional interpersonal skills. Proven ability to work independently and rapidly acquire new competencies.
Overview
3
3
Languages
36
36
years of professional experience
Work History
Sushi Chef
Hashi Sushi
Scottsdale, Arizona
03.2024 - Current
- Prepared sushi and sashimi daily using fresh ingredients.
- Maintained clean and organized workstations and kitchen tools.
- Followed food safety guidelines to uphold quality and hygiene standards.
- Provided excellent customer service by engaging directly with guests.
- Communicated effectively with coworkers regarding customer orders.
- Assisted in opening and closing duties, including cleaning and restocking.
- Adhered to local health department regulations and guidelines.
Head Sushi Chef
Say Sushi
Maricopa, Arizona
02.2022 - 03.2024
- Managed kitchen operations to ensure efficient workflow and high-quality food preparation.
- Trained and mentored junior chefs on sushi preparation and presentation standards.
- Analyzed data related to sales performance and identified areas where improvements could be made.
- Conducted performance reviews with each sushi chef to ensure they are meeting expectations set by management.
- Provided leadership guidance and coaching sessions for junior level chefs within the organization.
Sushi Chef
Takamatsu
Phoenix, Arizona
05.2016 - 02.2020
- Efficiently handled multiple orders simultaneously during peak hours.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Sushi Chef
RA Sushi Bar and Restaurant
Scottsdale, Arizona
03.2013 - 04.2015
- Prepared sushi and sashimi using fresh ingredients daily.
- Provided excellent customer service by engaging with guests directly.
Owner/Operator
Sunshine Dental Laboratory
Peoria, Arizona
03.2009 - 01.2013
- Managed daily operations of dental laboratory ensuring efficient workflow.
- Coordinated with dental professionals to fulfill custom orders and specifications.
- Implemented inventory management systems to track materials and supplies.
- Developed relationships with suppliers to secure necessary materials for production.
- Established pricing models that balanced competitiveness with profitability goals.
- Observed safety protocols and driving laws to maximize road and personnel safety.
Store Manager
K-Momo
Phoenix, Arizona
05.1999 - 03.2002
- Trained and supervised team members on customer service standards.
- Recruited, trained and supervised new employees.
- Conducted daily store operations, including opening and closing procedures and cash handling.
- Created weekly work schedules for store personnel.
- Managed daily banking activities such as deposits and withdrawals.
- Oversaw storewide merchandising benchmarks to maintain operational excellence.
- Delegated work to staff, setting priorities and goals.
Restaurant Owner
Hana Korean Restaurant
Scottsdale, Arizona
05.1992 - 10.1997
- Optimized profits by controlling food, beverage and labor costs.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Established standards for quality control, customer service, health and safety regulations.
- Developed and implemented effective marketing strategies to increase restaurant sales.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
International Student
Arizona State University, Tempe Campus
Tempe, Arizona
08.1990 - 05.1991
- Attended lectures and actively engaged in classroom discussions.
Education
Some College (No Degree) - Business
Arizona State University
Tempe, AZSkills
- Inventory management and quality control
- Customer service and vendor relations
- Problem solving and complaint resolution
- Effective communication skills
- Production leadership and planning
- Attention to detail and safety precautions
- Adaptability and flexibility
Languages
English
Professional
Korean
Full Professional
Spanish
Elementary
Timeline
Sushi Chef
Hashi Sushi
03.2024 - Current
Head Sushi Chef
Say Sushi
02.2022 - 03.2024
Sushi Chef
Takamatsu
05.2016 - 02.2020
Sushi Chef
RA Sushi Bar and Restaurant
03.2013 - 04.2015
Owner/Operator
Sunshine Dental Laboratory
03.2009 - 01.2013
Store Manager
K-Momo
05.1999 - 03.2002
Restaurant Owner
Hana Korean Restaurant
05.1992 - 10.1997
International Student
Arizona State University, Tempe Campus
08.1990 - 05.1991
Some College (No Degree) - Business
Arizona State University