Summary
Overview
Work History
Skills
Languages
Timeline
Waitress
Kwanjira Srihawong

Kwanjira Srihawong

Renton,WA

Summary

Proven to enhance dining experiences at BoRan Royal Thai Cuisine through expert multitasking and hospitality service, I significantly improved table turnover and customer satisfaction. Skilled in wine pairing and efficient POS system operation, I foster positive team environments and excel in high-volume settings, always prioritizing guest needs and fostering memorable dining encounters.

Overview

6
6
years of professional experience

Work History

Waitress

BoRan Royal Thai Cuisine
06.2021 - Current
  • Managed table turnover rate effectively allowing for more guests served per shift.
  • Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
  • Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
  • Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
  • Enhanced customer satisfaction by efficiently managing waitstaff schedules and ensuring optimal coverage during peak hours.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Waitress

Nibana Thai Restaurant
07.2018 - 06.2020

Skills

  • Strong multitasking
  • Greeting guests
  • Cleanliness
  • Hospitality service expertise
  • Service prioritization
  • Memory retention
  • Complaint resolution
  • High-volume dining
  • Dining area maintenance
  • Upselling techniques
  • Seating arrangements
  • Upselling
  • Table setting knowledge
  • Food station setup
  • Food and beverage pairings
  • Bar terminology
  • Wine service
  • Wine pairing
  • Price memorization
  • Dining customer service
  • Dish preparation
  • Effective customer upselling
  • Liquor, wine, and food service
  • Wine Knowledge
  • Food Service
  • Customer Relationship Management
  • POS System Operation
  • Fine-dining expertise
  • Bus tables

Languages

Thai
Native or Bilingual
Laos
Full Professional

Timeline

Waitress

BoRan Royal Thai Cuisine
06.2021 - Current

Waitress

Nibana Thai Restaurant
07.2018 - 06.2020
Kwanjira Srihawong