Kyaw Min Thant
Queens,NY
Summary
Hardworking Cashier Assistant focused on helping team deliver best-in-class customer experiences. Adept at quickly bagging items based on weight and size. Hands-on experience using cash register to check out customers.
Friendly and engaging Cashier with history of delivering excellent customer service in busy retail settings. Strong payment processing and client engagement skills to promote seamless store operations.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Outgoing student pursuing flexible part-time employment with weekend and evening shift options.
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.
Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance.
Overview
3
3
years of professional experience
Work History
Cashier Assistant
Star Sushi
Fort Lee, New Jersey
03.2022 - Current
- Greeted customers and provided assistance in locating items.
- Provided accurate cash register operations, including accepting payments and providing change.
- Received payment by cash, check, credit cards, vouchers or automatic debits.
- Issued receipts, refunds, credits or change due to customers.
- Returned carts and baskets to entryways to keep store spaces and aisles neat.
- Greeted customers promptly and responded to questions.
- Welcomed customers, offering assistance to help find store items.
- Processed customer payments quickly and returned exact change and receipts.
- Maintained work area and kept cash drawer organized.
- Counted and balanced cashier drawers.
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Answered phone calls to assist customers with questions and orders.
- Offered customers carry-out service at completion of transaction.
Sushi Chef
Water Lily Japanese Cuisine
Stone Harbor, New Jersey
05.2022 - 03.2023
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Maintained knowledge of current menu items and specials.
- Monitored food supplies and ordered additional supplies as needed.
- Ensured quality of product was consistent throughout shift.
- Assisted in opening and closing duties such as cleaning, restocking.
- Trained new employees on food preparation techniques and safety procedures.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Checked temperature of cooked foods regularly to ensure safe consumption levels.
- Collaborated with other chefs in preparing meals for large parties or events.
- Communicated effectively with coworkers regarding customer orders.
- Stored raw ingredients correctly according to established protocols.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Adjusted cooking times based on size of ingredients being used.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Assembled custom sushi rolls at request of customer.
- Trained kitchen workers on culinary techniques.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Trained junior sushi chefs and kitchen staff in sushi preparation and presentation techniques.
- Created visually appealing sushi platters for catering and special events.
- Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.
- Skillfully sliced and diced fresh fish, vegetables, and other ingredients with precision.
- Managed inventory of fresh fish and other ingredients, ensuring optimal freshness and quality.
- Performed live sushi-making demonstrations to engage and educate customers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Checked quality of food products to meet high standards.
- Supervised food preparation staff to deliver high-quality results.
Education
Associate of Engineering - Mechanical Engineering
LaGuardia Community College
Long Island City, NYSkills
- Shrink control
- Product recovery
- Order packing
- Upselling
- Cashier team support
- Drawer balancing
- Cash handling expertise
- Critical Thinking
- Sales Promotions
- Mathematical Accuracy
- Refunds and exchanges
- Flexible Schedule
- Product Upselling
- Customer service excellence
- Team building
- Cleaning and sanitizing
- Customer Satisfaction
- Problem-solving abilities
- Customer seating
- Restock products
- Price Checking
Timeline
Sushi Chef
Water Lily Japanese Cuisine
05.2022 - 03.2023
Cashier Assistant
Star Sushi
03.2022 - Current
Associate of Engineering - Mechanical Engineering
LaGuardia Community College