Kyle Canales

Fresno,California

Summary

Currently serving four days a week and working the line two days for brunch, demonstrating strong multitasking and customer service skills. Committed to building a career in the restaurant industry with a focus on teamwork and collaboration. Eager to contribute to the new restaurant opening and willing to take on any role to support team success.

Overview

years of professional experience

Work History

Server/Line Cook

Saizon Restaurant

Fresno, CA

09.2023 - Current

Provided efficient service and genuine hospitality.
Connected with guests on a daily basis.
Prepared and cooked dishes under Chef Justin Shannon in a fast-paced kitchen environment.

Server/Expo/Bar Back/Bartender

Pismo's Coastal Grill

Fresno, CA

12.2021 - 11.2024

Served guests in a very fast-casual restaurant setting.
Expedited food to the dining room for over two years.
Assisted bartenders with whatever they needed in order to serve drinks and guests well.

Education

Clovis West High School

Fresno

06-2021

References

Bo Delapp, Director of Operations. 559-892-5850
Daniel Oftedal, Chef de Cuisine. 559-917-4085
Daren Hilyard, General Manager, Pismo's Coastal Grill. 559-389-8443

Timeline