Kyle Cedarface
Keams Canyon,AZ
Summary
20+ years kitchen industry experience, working in many restaurants since highschool among other programs, including food handlers, first aid training. Cleanliness, costumer service training. Open minded, courtesy, integrity, perseverance and self-control.
Overview
8
8
years of professional experience
1
1
year of post-secondary education
Work History
Owner/Operator
Spider Shack
Polacca, Arizona
06.2018 - Current
- Managed daily operations and staff schedules for efficient service delivery.
- Oversaw inventory management, ensuring product availability and quality control.
- Developed marketing strategies to enhance brand visibility and customer engagement.
- Created signs for advertising
- Crafted unique dishes to enhance culinary offerings
Prep Line Cook
Casey Jones Grill
Phoenix, Arizona
03.2024 - 04.2026
- Prepared ingredients by chopping, slicing, and measuring for menu items.
- Maintained cleanliness and organization of prep area to ensure efficient workflow.
- Assisted chefs in assembling dishes according to restaurant specifications.
Education
None - Culinary Arts
Le Cordon Bleu
Scottsdale , Az 09.2010 - 11.2011
Skills
- Staff management
- Inventory control
- Marketing strategy
- Menu development
- Customer relationship management
- Equipment maintenance
- Time management
- Inventory management
- Hiring
References
References available upon request.
Timeline
Prep Line Cook
Casey Jones Grill
03.2024 - 04.2026
Owner/Operator
Spider Shack
06.2018 - Current
None - Culinary Arts
Le Cordon Bleu
09.2010 - 11.2011