Kyle Covert
Wilson,WY
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Friendly Ski Lift Operator delivering positive guest experiences by maintaining efficient and safe lifts. Safety-oriented and focused on creating fun, friendly and welcoming environment for adults and children. Driven work ethic and strong teamwork skills.
Overview
5
5
years of professional experience
Work History
Chef/Line Cook
Mangy Moose
Teton Village, WY
11.2020 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared average of 450 orders each shift.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Ski Lift Operator
Jackson Hole Mountain Resort
Teton Village, WY
11.2020 - Current
- Maintained lift entrance, corral and pit areas by removing excess snow and performing pre-operation inspections.
- Interpreted forecasted snow conditions to prepare for snow removal.
- Helped guests get on and off lift.
Cook
Brush Creek Ranch Outfitters
Saratoga , WY
05.2020 - 10.2020
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Coordinated average of 75 to 200 daily food orders, organizing timely deliveries to each table.
- Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
- Operated all kitchen equipment safely to avoid injuries.
Line Cook
Mike Duffys
St. Louis, MO
01.2019 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Education
High School Diploma -
Owensville High School
Owensville, MO2012
Skills
- Sous vide technique
- Cutting and slicing techniques
- Food presentation
- Dish preparation
- High volume production capability
- Cleaning and organization
- Preparing ingredients
- Food preparation
- Safety procedures
- Equipment maintenance
- Operations monitoring
- Safety assurance
- Issue resolution
- Customer service
- Communications
- Problem resolution
Timeline
Chef/Line Cook
Mangy Moose
11.2020 - Current
Ski Lift Operator
Jackson Hole Mountain Resort
11.2020 - Current
Cook
Brush Creek Ranch Outfitters
05.2020 - 10.2020
Line Cook
Mike Duffys
01.2019 - 10.2020
High School Diploma -
Owensville High School