Kyle Ely

Successfully completed and passed an intensive, multi-hour verbal examination administered by senior hospitality professionals with 20+ years of tenure. Evaluation required comprehensive mastery across all aspects of the restaurant’s culinary, beverage, and historical program.

Scope of Examination Included:

• Advanced wine knowledge (Old World vs. New World regions, varietals, vintages, producers, and proper service standards)
• Dessert wines, fortified wines, and premium spirits education
• Complete food menu fluency, including premium steak cuts, preparation methods, and pairing strategy
• Detailed knowledge of the restaurant’s history, legacy, and service philosophy
• Performance under pressure in a high-expectation, verbal-only testing environment

Recognized as fully qualified to represent one of the world’s most prestigious steakhouse and wine programs, demonstrating elite product knowledge, composure, and readiness to deliver exceptional luxury dining experiences.

Top-performing luxury steakhouse server with hands-on experience at Bern’s Steak House. Adept at managing high-volume fine dining service while delivering personalized attention to VIP and high-profile clientele. Demonstrated success in increasing revenue through strategic wine and premium steak recommendations, executing seamless tableside presentations, and upholding the meticulous service reputation of a globally recognized culinary institution.

• Training for two years in fine dining service with a focus on mastering the restaurant’s wine, cocktail, and gourmet food menus, including detailed knowledge of ingredients, preparation methods, and pairing recommendations.
• Learning the history and philosophy of the restaurant to deliver informed, elevated guest experiences and uphold brand integrity.
• Support floor operations by running food, assisting with the chef’s expo line, and ensuring timely, accurate plating and delivery of dishes.
• Maintain cleanliness and organization throughout the kitchen and service areas, including sweeping, mopping, and general upkeep to exceed health and safety standards.
• Collaborate closely with experienced servers, chefs, and managers to develop a deep understanding of fine dining etiquette and anticipate guest needs.
• Contribute to team efficiency by proactively supporting all service stages—from setup to close—ensuring a seamless dining experience.