Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kyle Harrison

Mount Juliet,TN

Summary

Personable professional with exemplary customer service skills. Knowledgeable in tackling issues and concerns with poise. Looking to take a dedicated career as a Customer Service Executive to the next level.

Overview

6
6
years of professional experience

Work History

Banquet Chef

Richland Country Club
06.2019 - 02.2023
  • Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
  • Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
  • Managed production by adhering to preparation, plating and presentation standards and following safety regulations to deliver top quality food.
  • Set up and broke down kitchen for service.

Customer Support Associate

Twitter
12.2016 - 05.2019
  • Provided primary customer support to internal and external customers.
  • Answered product and service questions, suggesting other offerings to attract potential customers.
  • Initiated follow-up phone calls to sellers concerning resolved issues to enhance platform experience.
  • Offered advice and assistance to customers, paying attention to special needs or wants.
  • Demonstrated computer skills for data entry and answered broad variety of inquiries.

Education

No Degree - Computer Engeneering

ITT Technical Institute
Spokane, WA
06.2016

High School Diploma -

Lee V. Pollard
Corona, CA
06.2012

Skills

  • Production Preparation
  • Staff Oversight
  • Complex Problem-Solving
  • Customer Needs Assessments
  • Professional Telephone Demeanor
  • Documentation
  • Shipping Procedures Understanding
  • Document Control
  • Active Listening

Timeline

Banquet Chef

Richland Country Club
06.2019 - 02.2023

Customer Support Associate

Twitter
12.2016 - 05.2019

No Degree - Computer Engeneering

ITT Technical Institute

High School Diploma -

Lee V. Pollard
Kyle Harrison