Kyle Maloney
Lynchburg,Virginia
Summary
History of successfully transforming food service operations through performance improvements and cost reductions to maximize service and profits. Forward-thinking leader with analytical and critical thinking skills to solve all types of routine and complex business problems. many years dedicated to food service.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Director of Food and Beverage
Lynchburg Hillcats
Lynchburg, VA
2025.10 - Current
- Developed and implemented menu offerings based on seasonal trends and customer preferences.
- Managed daily operations of food and beverage services at sports events.
- Oversaw staff training to ensure exceptional customer service and compliance with safety standards.
- Analyzed industry trends in order to stay current on new developments related to food and beverage operations.
- Established relationships with local farmers and suppliers in order to source fresh ingredients.
- Worked closely with marketing teams to develop promotional campaigns that increased sales volume.
- Planned weekly work schedules based on forecasted business needs while ensuring labor costs were kept within budget.
- Developed and managed departmental budget, revenue goals, and cost controls.
- Coordinated catering events from planning to execution for diverse client needs.
Stadium Operations Manager
Lynchburg Hillcats
Lynchburg, VA
2024.04 - 2025.10
- Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
- Oversaw maintenance schedules for equipment and building systems to enhance functionality.
- Negotiated with vendors regarding pricing on materials required for facility upgrades or repairs.
- Ensured that all facilities are kept clean by scheduling regular cleaning services according to industry standards.
- Monitored inventory levels of supplies and equipment regularly.
Seasonal Associate-Food & Beverage
Lynchburg Hillcats
Lynchburg, VA
2023.03 - 2025.10
- Coordinated kitchen operations to maintain high standards of food quality.
- Managed inventory and ensured proper stock levels for food supplies.
- Trained and supervised kitchen staff on food preparation techniques.
- Led menu planning and development in collaboration with culinary team.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Developed and implemented innovative menus for a variety of special events.
- Developed strategies to reduce waste while maintaining consistent product quality.
Education
High School Diploma -
Pleasant Valley High School
Chico, CA2010-05
Skills
- Catering management
- Menu design
- Event coordination
- Inventory management
- Budget management
- Staff training
- Client relations
- Hospitality management
- Nutrition expertise
Certification
- ServeSafe Food Production Manager Certified
Timeline
Director of Food and Beverage
Lynchburg Hillcats
2025.10 - Current
Stadium Operations Manager
Lynchburg Hillcats
2024.04 - 2025.10
Seasonal Associate-Food & Beverage
Lynchburg Hillcats
2023.03 - 2025.10
High School Diploma -
Pleasant Valley High School