Kyle Marinelli
Huntington Beach,CA
Summary
Dedicated Fire Science student and Business Management graduate with 7 years of customer service and public operations experience. Committed to leveraging fire service education, EMT training, and business skills to enhance fire prevention and community risk reduction initiatives. Proven ability to communicate effectively, work independently, and maintain safety and service standards in dynamic environments.
Overview
1
1
Certification
12
12
years of professional experience
Work History
Valet Attendant: Nobu
LAZ Parking
Newport Beach, CA
06.2023 - Current
- Delivered premium guest service in a luxury dining environment.
- Maneuvered $5M+ in assets nightly, ensuring secure and efficient handling.
- Led and mentored teams of up to 10, fostering a culture of service excellence and operational efficiency.
- Trained new hires on company policies and procedures, improving onboarding effectiveness.
- Collaborated with management to identify and implement training strategies that directly enhanced guest satisfaction.
Lead Valet Attendant: JW Marriott
Towne Park, Ltd.
Anaheim, CA
10.2022 - 08.2023
- Trained and supervised team of 10 attendants, promoting safety and enhancing guest satisfaction through effective guidance.
- Provided personalized service to guests, managing luggage, offering directions, and coordinating transportation.
- Supported high-volume valet operations at luxury hotel, facilitating seamless experiences for weddings, conferences, and VIP events.
- Recognized as Employee of the Month (April 2023).
1:1 Job Coach
Clear Motivations
Anaheim, CA
05.2021 - 02.2022
- Trained and mentored individuals with developmental disabilities to achieve personal and professional goals.
- Facilitated measurable progress in social skills, professionalism, and workplace adaptability for individuals with developmental disabilities.
- Designed and executed creative problem-solving strategies that led to increased participant success.
Server
The Old Spaghetti Factory
Newport Beach, CA
06.2019 - 04.2020
- Delivered reliable service to customers in fast-paced environment
- Anticipated customer needs to resolve issues promptly
- Provided excellent communication to parties up to 30 people
- Worked alongside others to accomplish short-term goals efficiently
- Coordinated team-building events that strengthened relationships among staff and management
Delivery Driver
Postmates/ Doordash
Huntington Beach, CA
06.2018 - 07.2019
- Accepted and fulfilled customer orders accurately and efficiently, ensuring timely food delivery while adhering to traffic and safety regulations.
- Communicated clearly and professionally with customers, fostering high satisfaction and encouraging repeat service.
- Operated as independent contractor, balancing multiple roles and consistently meeting performance expectations.
Food Runner/Busser
Buca di Beppo
Huntington Beach, CA
04.2018 - 06.2019
- Delivered food efficiently and safely to guests, enhancing family-style dining experience.
- Trained and mentored new team members in tray handling and food safety, fostering a knowledgeable team.
- Supported servers by anticipating guest needs, improving service flow, and ensuring guest satisfaction.
- Maintained clean and organized dining areas, ensuring a welcoming atmosphere for guests.
Seafood Clerk
99 Ranch Market
Irvine, CA
06.2017 - 01.2018
- Prepared seafood to order, efficiently scaling, gutting, cutting, and cleaning fish to meet customer demands in a fast-paced environment.
- Assisted customers with expert product knowledge and personalized service, ensuring high satisfaction.
- Ensured strict sanitation standards and organized work area, contributing to a safe and compliant food handling environment.
- Safely lifted and transported inventory up to 40 lbs., supporting daily operations and team efficiency.
- Earned recognition from management for strong work ethic, reliability, and effective teamwork in a high-volume setting.
Team Member/Cashier
Yogurtland
Irvine, CA
10.2016 - 06.2017
- Greeted and assisted customers to create welcoming, positive experiences that encouraged repeat visits.
- Processed cash and transactions accurately, ensuring compliance with handling procedures to minimize errors.
- Prepared fresh fruit, restocked inventory, and maintained store readiness.
- Upheld strict sanitation standards through continuous cleaning and organization.
Shift Lead Manager
Wendy's
Irvine, CA
04.2015 - 06.2017
- Promoted to management within 6 months for strong work ethic, adaptability, and leadership ability.
- Supervised daily operations in fast-paced restaurant to ensure high-quality service and enhance customer satisfaction.
- Managed inventory and delegated tasks to support team members, contributing to efficient shift performance.
- Trained and coached new employees across multiple roles, contributing to team development and operational efficiency.
- Resolved customer concerns professionally to maintain positive guest experience, even under pressure.
Education
Certificate - Fire Service Core Competencies
Santa Ana College
Santa Ana, CA10-2026
Bachelor's degree - Business Management
Cal State Fullerton
Fullerton, CA05-2023
Associate's degree - Business Administration
Irvine Valley College
Irvine, CA05-2020
Skills
- Customer service
- Team leadership
- Employee training
- Life-Safety Awareness
- Attention to detail
- Organizational Skills
- Problem Solving
- Developmental Disabilities Experience
- Autism Experience
- Fire Behavior Concepts
.*
Fire Prevention & Community Risk Reduction Candidate | EMT | Fire Science Student
Certification
- EMT Certification
June 2026
Successfully completed an approved Emergency Medical Technician program at Santa Ana College and obtained my EMT Certification through Orange County, California. I have obtained proficiency in patient assessment, emergency medical care, CPR/BLS, airway management, trauma response, and safe patient transport. Trained to assess and respond to medical emergencies while maintaining professionalism, communication, and patient safety.
Additional information
Motivated and dependable professional with a strong background in customer service and a newly obtained EMT license. I am passionate about emergency services and eager to continue developing my skills through hands-on experience and new challenges. I am a hardworking team player who takes responsibility seriously, learns quickly, and remains calm and professional in fast-paced environments.
Timeline
Valet Attendant: Nobu
LAZ Parking
06.2023 - Current
Lead Valet Attendant: JW Marriott
Towne Park, Ltd.
10.2022 - 08.2023
1:1 Job Coach
Clear Motivations
05.2021 - 02.2022
Server
The Old Spaghetti Factory
06.2019 - 04.2020
Delivery Driver
Postmates/ Doordash
06.2018 - 07.2019
Food Runner/Busser
Buca di Beppo
04.2018 - 06.2019
Seafood Clerk
99 Ranch Market
06.2017 - 01.2018
Team Member/Cashier
Yogurtland
10.2016 - 06.2017
Shift Lead Manager
Wendy's
04.2015 - 06.2017
Certificate - Fire Service Core Competencies
Santa Ana College
Bachelor's degree - Business Management
Cal State Fullerton
Associate's degree - Business Administration
Irvine Valley College