Kyle Oneill
Salisbury,NC
Summary
Adaptable kitchen leader with a background in fast-paced restaurant service and crew training. Known for strong sanitation standards, inventory restocking, and efficient prep work. Ready to support consistent service and a clean, productive kitchen.
Overview
17
17
years of professional experience
Work History
Line Cook
Giannis Trattoria
Concord, NC
01.2025 - 01.2026
- Operated grill, sauté, and fryer stations to maintain seamless service during high-volume shifts.
- Prepared pasta sauces and entrées for Giannis Trattoria dinner service.
- Chopped vegetables, portioned ingredients, and organized mise en place for service.
- Restocked ingredients and organized tools to ensure uninterrupted line service.
- Sanitized workstations, equipment, and prep areas after each service to uphold hygiene standards.
Shift Leader
Jersey Mike's Subs
Salisbury, NC
01.2009 - 01.2025
- Supervised shift operations for Jersey Mike's Subs crew members.
- Coordinated opening and closing tasks across the restaurant floor.
- Trained team on sandwich prep, service steps, and store standards.
- Monitored food safety, sanitation, and cleanliness throughout service.
Education
BBA - Business
Catawba College
Salisbury, NC05-2011
Skills
- Grill operation
- Sauté preparation
- Fryer operation
- Food preparation
- Recipe execution
- Preparation organization
- Station coordination
- Kitchen sanitation
- Food safety
- Inventory restocking
Timeline
Line Cook
Giannis Trattoria
01.2025 - 01.2026
Shift Leader
Jersey Mike's Subs
01.2009 - 01.2025
BBA - Business
Catawba College