Kyle Whitney
Fort Worth,TX
Summary
Detail-oriented operations and team coordinator with a Bachelor of Science in Biological Sciences and 4+ years of experience managing complex workflows, cross-functional teams, and high-volume environments. Skilled in scheduling, documentation control, team communication, and inventory planning. Known for strong interpersonal skills, adaptability, and delivering high-quality work in deadline-driven settings. Seeking to bring strong organizational and people-focused strengths to a Proposal Integrator role in the defense or aerospace sector.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Bar and Restaurant Manager
Fort Worth Boat Club
Fort Worth, TX
06.2019 - Current
- Communicated effectively with internal staff and customers to optimize the flow of service and ensure guest satisfaction.
- Led weekly meetings to align staff on operational goals, special projects, and customer satisfaction metrics.
- Created daily specials to promote increased sales volume.
- Inspected dining areas for cleanliness, proper set-up of tables and chairs.
- Assisted in creating marketing strategies designed to increase business growth.
- Tracked inventory, negotiated with vendors, and streamlined ordering workflows to reduce waste, and maintain cost efficiency.
- Resolved customer complaints in a professional manner.
- Delegated work to staff, setting priorities and goals.
Bartender
Fort Worth Boat Club
Fort Worth, TX
06.2019 - Current
- Provided personalized guest service in fast-paced, regulated environments, adhering to TABC compliance standards.
- Communicated effectively with internal staff and customers to optimize the flow of service and ensure guest satisfaction.
- Maintained accurate record-keeping and responsible service practices, contributing to repeat clientele.
Education
Bachelor of Science - Biological Sciences
Texas Tech University
Lubbock, TX12-2022
Skills
- Problem solving and root cause resolution
- Staff management
- Restaurant operations management
- Stable work history
- Passion for customer satisfaction
- Customer loyalty
- Process coordination and scheduling
- Cross-functional team collaboration
- Fast Learner / Security-Conscious
- Attention to detail
- Coachable
Certification
- TABC and Food Handler's Licenses obtained
- General lines insurance license obtained with focus of life insurance
Languages
English
Native/ Bilingual
Spanish
Limited
Affiliations
- 3.3 Collegiate GPA
- Love being on a boat on the water
- Going out with friends whether it be a bar, recreational activity, convention, etc.
- Cooking
- Creating craft cocktail recipes at home
Accomplishments
- Undergraduate research assistant; pending co-authorship on a G-protein receptor publication
- Staff recognition of Professors for my dedication to learn their material as best as possible.
References
References available upon request.
Timeline
Bar and Restaurant Manager
Fort Worth Boat Club
06.2019 - Current
Bartender
Fort Worth Boat Club
06.2019 - Current
Bachelor of Science - Biological Sciences
Texas Tech University
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