Kylee Sargent
Piermont,NH
Summary
Proven food service professional with a track record of enhancing customer satisfaction at Dartmouth-Hitchcock Medical Center through exceptional food safety and service. Demonstrates adaptability and excellent communication, ensuring high-quality food preparation and sanitation. Achieved significant improvements in dining environment cleanliness and efficiency, showcasing reliability and a commitment to health standards. Friendly and reliable, skilled at problem resolution and time management. Comfortable working in fast-paced food service environment while providing quality service. Employs exceptional problem-solving and conflict-resolution skills to enhance customer experience.
Overview
1
1
year of professional experience
Work History
Food Service Attendant
Dartmouth-Hitchcock Medical Center
Lebanon, NH
08.2023 - Current
- Complied with all federal and state regulations regarding food safety and waste disposal.
- Maintained a clean and sanitary dining environment for patrons, ensuring adherence to health and safety standards.
- Enhanced customer satisfaction by providing efficient and friendly food service in a timely manner.
- Provided food to patients
- Cleaned and organized kitchen, dining and service areas.
- Verified prepared food met standards for quality and quantity before serving to customers.
Education
No Degree -
Virtual Learning Academy Charter School
06.2025
Skills
- Reliability and punctuality
- Adaptability to Change
- Food service knowledge
- Food preparation assistance
- Cleaning and sanitation
- understanding quickly
- Cooking
- time management
- communication
Timeline
Food Service Attendant
Dartmouth-Hitchcock Medical Center
08.2023 - Current
No Degree -
Virtual Learning Academy Charter School